Food GHG emissions by system stage (Share of total) - Retail in Venezuela
Venezuela: Food GHG emissions by system stage (Share of total) - Retail was 0.6354 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Venezuela, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Venezuela is 0.6354, measured in 2015.
Compared with earlier readings it is down 8.6% on the previous year and up 75.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Venezuela peaked at 1.8 in 2007 and was at its lowest, 0.2087, in 1990.
That places Venezuela 118th out of 193 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Venezuela, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.2087 | — |
| 1991 | 0.2149 | +3.0% |
| 1992 | 0.237 | +10.3% |
| 1993 | 0.2881 | +21.6% |
| 1994 | 0.246 | -14.6% |
| 1995 | 0.2578 | +4.8% |
| 1996 | 0.2798 | +8.6% |
| 1997 | 0.2888 | +3.2% |
| 1998 | 0.3027 | +4.8% |
| 1999 | 0.2784 | -8.0% |
| 2000 | 0.291 | +4.5% |
| 2001 | 0.2776 | -4.6% |
| 2002 | 0.3227 | +16.3% |
| 2003 | 0.3163 | -2.0% |
| 2004 | 0.3796 | +20.0% |
| 2005 | 0.3617 | -4.7% |
| 2006 | 0.7359 | +103.5% |
| 2007 | 1.8 | +144.6% |
| 2008 | 1.05 | -41.9% |
| 2009 | 1.11 | +5.7% |
| 2010 | 0.9154 | -17.2% |
| 2011 | 0.7549 | -17.5% |
| 2012 | 0.7504 | -0.6% |
| 2013 | 0.6648 | -11.4% |
| 2014 | 0.6954 | +4.6% |
| 2015 | 0.6354 | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2602 | 0.2087 | 0.3027 | 10 |
| 2000s | 0.6635 | 0.2776 | 1.8 | 10 |
| 2010s | 0.736 | 0.6354 | 0.9154 | 6 |
Countries ranked near Venezuela
More reference data data for Venezuela
- Emission Totals - Emissions (N2O) - Manure Management 1.91 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 39,390 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 38.02 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 110.44 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 10,074 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.45 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 1,680 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1,537 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 53.46 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1,190 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Venezuela?
- Food ghg emissions by system stage (share of total) - retail in Venezuela was 0.6354 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Venezuela?
- The highest recorded value was 1.8 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Venezuela?
- The lowest recorded value was 0.2087 in 1990.
- How does Venezuela rank for food ghg emissions by system stage (share of total) - retail?
- Venezuela ranks 118th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Venezuela?
- Over the last ten years it is up 75.7%. The long-run trend across the full record is volatile.
- Where does this Venezuela data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).