Food GHG emissions by system stage (Share of total) - Retail in Peru
Peru: Food GHG emissions by system stage (Share of total) - Retail was 0.6127 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Peru, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Peru is 0.6127, measured in 2015.
The figure is down 6.8% on the previous year and up 29.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Peru peaked at 0.6575 in 2014 and was at its lowest, 0.0712, in 1991.
Peru ranks 120th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.1064 | — |
| 1991 | 0.0712 | -33.1% |
| 1992 | 0.0856 | +20.3% |
| 1993 | 0.0772 | -9.9% |
| 1994 | 0.0769 | -0.3% |
| 1995 | 0.0966 | +25.5% |
| 1996 | 0.1379 | +42.8% |
| 1997 | 0.1277 | -7.4% |
| 1998 | 0.1353 | +6.0% |
| 1999 | 0.1583 | +17.0% |
| 2000 | 0.1513 | -4.4% |
| 2001 | 0.256 | +69.2% |
| 2002 | 0.3665 | +43.2% |
| 2003 | 0.3417 | -6.8% |
| 2004 | 0.4713 | +37.9% |
| 2005 | 0.4736 | +0.5% |
| 2006 | 0.3975 | -16.1% |
| 2007 | 0.4571 | +15.0% |
| 2008 | 0.5 | +9.4% |
| 2009 | 0.5333 | +6.7% |
| 2010 | 0.5692 | +6.7% |
| 2011 | 0.6268 | +10.1% |
| 2012 | 0.6008 | -4.1% |
| 2013 | 0.632 | +5.2% |
| 2014 | 0.6575 | +4.0% |
| 2015 | 0.6127 | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1073 | 0.0712 | 0.1583 | 10 |
| 2000s | 0.3948 | 0.1513 | 0.5333 | 10 |
| 2010s | 0.6165 | 0.5692 | 0.6575 | 6 |
Countries ranked near Peru
- 117 Venezuela, Bolivarian Republic of 0.6354 compare
- 118 Equatorial Guinea 0.6336 compare
- 119 Viet Nam 0.6182 compare
- 121 Sao Tome and Principe 0.5984 compare
- 122 India 0.5812 compare
- 123 Sri Lanka 0.5796 compare
More reference data data for Peru
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.15 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3808 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.84 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.94 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.98 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 35.25 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.07 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Peru?
- Food ghg emissions by system stage (share of total) - retail in Peru was 0.6127 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Peru?
- The highest recorded value was 0.6575 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Peru?
- The lowest recorded value was 0.0712 in 1991.
- How does Peru rank for food ghg emissions by system stage (share of total) - retail?
- Peru ranks 120th out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Peru?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).