What is the difference in food ghg emissions by system stage (share of total) - retail between Equatorial Guinea and Venezuela, Bolivarian Republic of?

0.0018, with Venezuela, Bolivarian Republic of ahead.

How many years of comparable data are there for Equatorial Guinea and Venezuela, Bolivarian Republic of?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Equatorial Guinea vs Venezuela, Bolivarian Republic of: Food GHG emissions by system stage (Share of total) - Retail

Equatorial Guinea

0.6336

in 2015

Venezuela, Bolivarian Republic of

0.6354

in 2015

Equatorial Guinea rank

119th

Venezuela, Bolivarian Republic of rank

118th

Food GHG emissions by system stage (Share of total) - Retail over time

Equatorial Guinea
Venezuela, Bolivarian Republic of

How they compare

Venezuela, Bolivarian Republic of currently reports 0.6354 against 0.6336 in Equatorial Guinea, a difference of 0.0018.

Across all 26 years both countries report, Venezuela, Bolivarian Republic of has been ahead every year.

Equatorial Guinea ranks 119th and Venezuela, Bolivarian Republic of ranks 118th of 193 countries.

Venezuela, Bolivarian Republic of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Equatorial Guinea	Venezuela, Bolivarian Republic of	Difference	Ahead
1990s	0.03	0.2602	0.2302	Venezuela, Bolivarian Republic of
2000s	0.1903	0.6635	0.4732	Venezuela, Bolivarian Republic of
2010s	0.6165	0.736	0.1196	Venezuela, Bolivarian Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food ghg emissions by system stage (share of total) - retail, Equatorial Guinea or Venezuela, Bolivarian Republic of?: Venezuela, Bolivarian Republic of, at 0.6354 against 0.6336 in Equatorial Guinea as of 2015.
What is the difference in food ghg emissions by system stage (share of total) - retail between Equatorial Guinea and Venezuela, Bolivarian Republic of?: 0.0018, with Venezuela, Bolivarian Republic of ahead.
How many years of comparable data are there for Equatorial Guinea and Venezuela, Bolivarian Republic of?: 26 years are reported by both, from 1990 to 2015.
How do Equatorial Guinea and Venezuela, Bolivarian Republic of rank globally for food ghg emissions by system stage (share of total) - retail?: Equatorial Guinea ranks 119th and Venezuela, Bolivarian Republic of ranks 118th of 193 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Venezuela, Bolivarian Republic of: Food GHG emissions by system stage (Share of total) - Retail. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 03 September 2026, from https://reference.statizoid.com/compare/food-ghg-emissions-by-system-stage-share-of-total-retail/equatorial-guinea/venezuela-rb/

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About this data

Indicator: Food GHG emissions by system stage (Share of total) - Retail
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 5,004 data points, 1990–2015
Last refreshed: 24 August 2026

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).