Dominica vs Equatorial Guinea: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- Dominica
- Equatorial Guinea
How they compare
Dominica currently reports 0.6971 against 0.6336 in Equatorial Guinea, a difference of 0.0635.
That makes Dominica's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 116th and Equatorial Guinea ranks 119th of 193 countries.
Across the 3 decades both report, Dominica averaged higher in 2 and Equatorial Guinea in 1.
Head to head by decade
| Decade | Dominica | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1078 | 0.03 | 0.0778 | Dominica |
| 2000s | 0.1965 | 0.1903 | 0.0062 | Dominica |
| 2010s | 0.4713 | 0.6165 | 0.1452 | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, Dominica or Equatorial Guinea?
- Dominica, at 0.6971 against 0.6336 in Equatorial Guinea as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between Dominica and Equatorial Guinea?
- 0.0635, with Dominica ahead.
- How many years of comparable data are there for Dominica and Equatorial Guinea?
- 26 years are reported by both, from 1990 to 2015.
- How do Dominica and Equatorial Guinea rank globally for food ghg emissions by system stage (share of total) - retail?
- Dominica ranks 116th and Equatorial Guinea ranks 119th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).