Food GHG emissions by system stage (Share of total) - LULUC in Ukraine

Ukraine: Food GHG emissions by system stage (Share of total) - LULUC was 26.33 Production in 2015. ▲ Rising

Latest (2015)
26.33 Production
Change on year
up 20.1%
World rank
66th
of 179 countries
All-time high
26.33 Production
in 2015
All-time low
7.8 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Ukraine, 1990–2015

101520251990200220151990: 7.8 Production1991: 8.2 Production1992: 9.4 Production1993: 10 Production1994: 10.8 Production1995: 11.9 Production1996: 11 Production1997: 11.5 Production1998: 12.8 Production1999: 13.3 Production2000: 13.5 Production2001: 14.7 Production2002: 19.6 Production2003: 15.3 Production2004: 14.9 Production2005: 13.6 Production2006: 18 Production2007: 18.7 Production2008: 19.3 Production2009: 21.9 Production2010: 19.3 Production2011: 15.9 Production2012: 19.1 Production2013: 13.7 Production2014: 21.9 Production2015: 26.3 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Ukraine is 26.33 Production, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 20.1% on the previous year and up 93.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Ukraine peaked at 26.33 Production in 2015 and was at its lowest, 7.8 Production, in 1990.

Ukraine ranks 66th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Ukraine, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Ukraine, 1990 to 2015.
Year Production Change
1990 7.8 Production
1991 8.18 Production +4.9%
1992 9.37 Production +14.6%
1993 10.02 Production +6.9%
1994 10.78 Production +7.6%
1995 11.95 Production +10.8%
1996 10.95 Production -8.3%
1997 11.55 Production +5.4%
1998 12.79 Production +10.8%
1999 13.27 Production +3.8%
2000 13.45 Production +1.4%
2001 14.68 Production +9.1%
2002 19.55 Production +33.2%
2003 15.34 Production -21.5%
2004 14.88 Production -3.0%
2005 13.58 Production -8.7%
2006 17.95 Production +32.2%
2007 18.72 Production +4.3%
2008 19.26 Production +2.9%
2009 21.88 Production +13.6%
2010 19.32 Production -11.7%
2011 15.89 Production -17.7%
2012 19.11 Production +20.3%
2013 13.74 Production -28.1%
2014 21.92 Production +59.6%
2015 26.33 Production +20.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.66 Production 7.8 Production 13.27 Production 10
2000s 16.93 Production 13.45 Production 21.88 Production 10
2010s 19.38 Production 13.74 Production 26.33 Production 6

Countries ranked near Ukraine

  1. 63 Lithuania 36.31 Production compare
  2. 64 Laos 32.26 Production compare
  3. 65 Faroe Islands 32.16 Production compare
  4. 67 Hungary 25.25 Production compare
  5. 68 Russia 24 Production compare
  6. 69 Finland 23.5 Production compare

See the full ranking of 179 places →

More reference data data for Ukraine

All data for Ukraine →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Ukraine?
Food ghg emissions by system stage (share of total) - luluc in Ukraine was 26.33 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Ukraine?
The highest recorded value was 26.33 Production in 2015.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Ukraine?
The lowest recorded value was 7.8 Production in 1990.
How does Ukraine rank for food ghg emissions by system stage (share of total) - luluc?
Ukraine ranks 66th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Ukraine?
Over the last ten years it is up 93.9%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Food GHG emissions by system stage (Share of total) - LULUC in Ukraine. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/ukraine/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).