Food GHG emissions by system stage (Share of total) - LULUC in Faroe Islands

Faroe Islands: Food GHG emissions by system stage (Share of total) - LULUC was 32.16 Production in 2015. ▬ Flat

Latest (2015)
32.16 Production
Change on year
down 0.5%
World rank
65th
of 179 countries
All-time high
33.16 Production
in 2006
All-time low
31.51 Production
in 2005
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Faroe Islands, 1990–2015

01020301990200220151990: 31.9 Production1991: 31.9 Production1992: 31.9 Production1993: 31.8 Production1994: 31.9 Production1995: 31.9 Production1996: 31.8 Production1997: 31.8 Production1998: 31.7 Production1999: 31.6 Production2000: 31.6 Production2001: 31.7 Production2002: 31.6 Production2003: 31.6 Production2004: 31.5 Production2005: 31.5 Production2006: 33.2 Production2007: 33.1 Production2008: 33.2 Production2009: 33.1 Production2010: 33.1 Production2011: 32.9 Production2012: 32.7 Production2013: 32.7 Production2014: 32.3 Production2015: 32.2 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Faroe Islands stood at 32.16 Production.

The figure is down 0.5% on the previous year and up 2.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Faroe Islands peaked at 33.16 Production in 2006 and was at its lowest, 31.51 Production, in 2005.

That places Faroe Islands 65th out of 179 countries with data for 2015, putting it in the middle of the range.

Food GHG emissions by system stage (Share of total) - LULUC in Faroe Islands, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Faroe Islands, 1990 to 2015.
Year Production Change
1990 31.91 Production
1991 31.92 Production +0.1%
1992 31.94 Production +0.1%
1993 31.85 Production -0.3%
1994 31.87 Production +0.1%
1995 31.88 Production +0.1%
1996 31.84 Production -0.1%
1997 31.75 Production -0.3%
1998 31.71 Production -0.2%
1999 31.63 Production -0.2%
2000 31.59 Production -0.1%
2001 31.65 Production +0.2%
2002 31.59 Production -0.2%
2003 31.56 Production -0.1%
2004 31.51 Production -0.2%
2005 31.51 Production -0.0%
2006 33.16 Production +5.3%
2007 33.15 Production -0.0%
2008 33.16 Production +0.0%
2009 33.14 Production -0.1%
2010 33.14 Production -0.0%
2011 32.93 Production -0.6%
2012 32.73 Production -0.6%
2013 32.71 Production -0.1%
2014 32.31 Production -1.2%
2015 32.16 Production -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.83 Production 31.63 Production 31.94 Production 10
2000s 32.2 Production 31.51 Production 33.16 Production 10
2010s 32.66 Production 32.16 Production 33.14 Production 6

Countries ranked near Faroe Islands

  1. 62 Burkina Faso 36.56 Production compare
  2. 63 Lithuania 36.31 Production compare
  3. 64 Lao People's Democratic Republic 32.26 Production compare
  4. 66 Ukraine 26.33 Production compare
  5. 67 Hungary 25.25 Production compare
  6. 68 Russian Federation 24 Production compare

See the full ranking of 179 places →

More reference data data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Faroe Islands?
Food ghg emissions by system stage (share of total) - luluc in Faroe Islands was 32.16 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Faroe Islands?
The highest recorded value was 33.16 Production in 2006.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Faroe Islands?
The lowest recorded value was 31.51 Production in 2005.
How does Faroe Islands rank for food ghg emissions by system stage (share of total) - luluc?
Faroe Islands ranks 65th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Faroe Islands?
Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
Where does this Faroe Islands data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Faroe Islands. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 31 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/faroe-islands/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).