Food GHG emissions by system stage (Share of total) - LULUC in Finland

Finland: Food GHG emissions by system stage (Share of total) - LULUC was 23.5 Production in 2015. ◆ Volatile

Latest (2015)
23.5 Production
Change on year
up 2.9%
World rank
69th
of 179 countries
All-time high
60.83 Production
in 2005
All-time low
18.43 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Finland, 1990–2015

20304050601990200220151990: 18.4 Production1991: 18.9 Production1992: 19.4 Production1993: 19.4 Production1994: 18.9 Production1995: 19.8 Production1996: 20.6 Production1997: 20.8 Production1998: 20.8 Production1999: 19.7 Production2000: 20.4 Production2001: 59.8 Production2002: 60.2 Production2003: 59.5 Production2004: 58.5 Production2005: 60.8 Production2006: 50.2 Production2007: 52.8 Production2008: 54 Production2009: 54.8 Production2010: 53.6 Production2011: 22.5 Production2012: 21.9 Production2013: 22.1 Production2014: 22.8 Production2015: 23.5 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Finland is 23.5 Production, measured in 2015.

The figure is up 2.9% on the previous year and down 61.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Finland peaked at 60.83 Production in 2005 and was at its lowest, 18.43 Production, in 1990.

Finland ranks 69th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Finland, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Finland, 1990 to 2015.
Year Production Change
1990 18.43 Production
1991 18.87 Production +2.4%
1992 19.4 Production +2.8%
1993 19.38 Production -0.1%
1994 18.9 Production -2.5%
1995 19.79 Production +4.7%
1996 20.64 Production +4.3%
1997 20.83 Production +0.9%
1998 20.8 Production -0.1%
1999 19.74 Production -5.1%
2000 20.45 Production +3.6%
2001 59.76 Production +192.2%
2002 60.2 Production +0.7%
2003 59.54 Production -1.1%
2004 58.49 Production -1.8%
2005 60.83 Production +4.0%
2006 50.21 Production -17.5%
2007 52.76 Production +5.1%
2008 53.95 Production +2.3%
2009 54.83 Production +1.6%
2010 53.56 Production -2.3%
2011 22.52 Production -58.0%
2012 21.91 Production -2.7%
2013 22.14 Production +1.0%
2014 22.83 Production +3.1%
2015 23.5 Production +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.68 Production 18.43 Production 20.83 Production 10
2000s 53.1 Production 20.45 Production 60.83 Production 10
2010s 27.74 Production 21.91 Production 53.56 Production 6

Countries ranked near Finland

  1. 66 Ukraine 26.33 Production compare
  2. 67 Hungary 25.25 Production compare
  3. 68 Russian Federation 24 Production compare
  4. 70 Nicaragua 22.92 Production compare
  5. 71 Comoros 21.96 Production compare
  6. 72 Eritrea 21.84 Production compare

See the full ranking of 179 places →

More reference data data for Finland

All data for Finland →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Finland?
Food ghg emissions by system stage (share of total) - luluc in Finland was 23.5 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Finland?
The highest recorded value was 60.83 Production in 2005.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Finland?
The lowest recorded value was 18.43 Production in 1990.
How does Finland rank for food ghg emissions by system stage (share of total) - luluc?
Finland ranks 69th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Finland?
Over the last ten years it is down 61.4%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Finland. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/finland/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).