Food GHG emissions by system stage (Share of total) - LULUC in Hungary
Hungary: Food GHG emissions by system stage (Share of total) - LULUC was 25.25 Production in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - LULUC in Hungary, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Hungary recorded 25.25 Production for food ghg emissions by system stage (share of total) - luluc in 2015.
The figure is down 1.2% on the previous year and up 14.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Hungary peaked at 26.98 Production in 2012 and was at its lowest, 17.74 Production, in 1990.
Hungary ranks 67th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Hungary, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 17.74 Production | — |
| 1991 | 19.35 Production | +9.1% |
| 1992 | 22.47 Production | +16.1% |
| 1993 | 22.98 Production | +2.3% |
| 1994 | 23.05 Production | +0.3% |
| 1995 | 23.88 Production | +3.6% |
| 1996 | 22.34 Production | -6.4% |
| 1997 | 22.74 Production | +1.8% |
| 1998 | 22.98 Production | +1.1% |
| 1999 | 22.71 Production | -1.2% |
| 2000 | 22.93 Production | +0.9% |
| 2001 | 22.84 Production | -0.4% |
| 2002 | 22.88 Production | +0.2% |
| 2003 | 22.98 Production | +0.5% |
| 2004 | 21.73 Production | -5.4% |
| 2005 | 21.98 Production | +1.2% |
| 2006 | 22.49 Production | +2.3% |
| 2007 | 23.74 Production | +5.6% |
| 2008 | 24.08 Production | +1.4% |
| 2009 | 25.32 Production | +5.2% |
| 2010 | 25.2 Production | -0.5% |
| 2011 | 25.77 Production | +2.3% |
| 2012 | 26.98 Production | +4.7% |
| 2013 | 25.53 Production | -5.4% |
| 2014 | 25.56 Production | +0.1% |
| 2015 | 25.25 Production | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.02 Production | 17.74 Production | 23.88 Production | 10 |
| 2000s | 23.1 Production | 21.73 Production | 25.32 Production | 10 |
| 2010s | 25.72 Production | 25.2 Production | 26.98 Production | 6 |
Countries ranked near Hungary
More reference data data for Hungary
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.5538 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1724 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.75 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.5679 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.75 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.86 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.09 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.6937 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 12.77 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 3.09 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Hungary?
- Food ghg emissions by system stage (share of total) - luluc in Hungary was 25.25 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Hungary?
- The highest recorded value was 26.98 Production in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Hungary?
- The lowest recorded value was 17.74 Production in 1990.
- How does Hungary rank for food ghg emissions by system stage (share of total) - luluc?
- Hungary ranks 67th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Hungary?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).