Food GHG emissions by system stage (Share of total) - LULUC in Lithuania

Lithuania: Food GHG emissions by system stage (Share of total) - LULUC was 36.31 Production in 2015. ▲ Rising

Latest (2015)
36.31 Production
Change on year
down 1.8%
World rank
63rd
of 179 countries
All-time high
38.34 Production
in 2001
All-time low
0 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Lithuania, 1990–2015

0102030401990200220151990: 0 Production1991: 0 Production1992: 27.4 Production1993: 32.5 Production1994: 34.6 Production1995: 36 Production1996: 35.8 Production1997: 36 Production1998: 36 Production1999: 38 Production2000: 38.1 Production2001: 38.3 Production2002: 37.6 Production2003: 37.3 Production2004: 35.6 Production2005: 35 Production2006: 34.3 Production2007: 30.5 Production2008: 30.2 Production2009: 33.5 Production2010: 32.6 Production2011: 36.6 Production2012: 36 Production2013: 37.5 Production2014: 37 Production2015: 36.3 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Lithuania recorded 36.31 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

That represents a change of down 1.8% on the previous year and up 3.7% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Lithuania peaked at 38.34 Production in 2001 and was at its lowest, 0 Production, in 1990.

Lithuania ranks 63rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Lithuania, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Lithuania, 1990 to 2015.
Year Production Change
1990 0 Production
1991 0 Production
1992 27.38 Production
1993 32.5 Production +18.7%
1994 34.57 Production +6.3%
1995 35.97 Production +4.1%
1996 35.82 Production -0.4%
1997 36.03 Production +0.6%
1998 36.03 Production -0.0%
1999 37.98 Production +5.4%
2000 38.09 Production +0.3%
2001 38.34 Production +0.7%
2002 37.58 Production -2.0%
2003 37.33 Production -0.7%
2004 35.65 Production -4.5%
2005 35.01 Production -1.8%
2006 34.26 Production -2.2%
2007 30.48 Production -11.0%
2008 30.25 Production -0.8%
2009 33.47 Production +10.6%
2010 32.65 Production -2.5%
2011 36.63 Production +12.2%
2012 35.97 Production -1.8%
2013 37.47 Production +4.2%
2014 36.98 Production -1.3%
2015 36.31 Production -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.63 Production 0 Production 37.98 Production 10
2000s 35.04 Production 30.25 Production 38.34 Production 10
2010s 36 Production 32.65 Production 37.47 Production 6

Countries ranked near Lithuania

  1. 60 Latvia 37.54 Production compare
  2. 61 Côte d'Ivoire 36.56 Production compare
  3. 62 Burkina Faso 36.56 Production compare
  4. 64 Lao People's Democratic Republic 32.26 Production compare
  5. 65 Faroe Islands 32.16 Production compare
  6. 66 Ukraine 26.33 Production compare

See the full ranking of 179 places →

More reference data data for Lithuania

All data for Lithuania →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Lithuania?
Food ghg emissions by system stage (share of total) - luluc in Lithuania was 36.31 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Lithuania?
The highest recorded value was 38.34 Production in 2001.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Lithuania?
The lowest recorded value was 0 Production in 1990.
How does Lithuania rank for food ghg emissions by system stage (share of total) - luluc?
Lithuania ranks 63rd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Lithuania?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Lithuania. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 25 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/lithuania/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).