Food GHG emissions by system stage (Share of total) - LULUC in Russia

Russia: Food GHG emissions by system stage (Share of total) - LULUC was 24 Production in 2015. ▲ Rising

Latest (2015)
24 Production
Change on year
down 30.8%
World rank
68th
of 179 countries
All-time high
50.77 Production
in 2003
All-time low
23.6 Production
in 1997
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Russia, 1990–2015

02040601990200220151990: 29.4 Production1991: 29.7 Production1992: 31.2 Production1993: 32.9 Production1994: 34.7 Production1995: 35.8 Production1996: 32.7 Production1997: 23.6 Production1998: 36.1 Production1999: 28.2 Production2000: 29.3 Production2001: 39.2 Production2002: 42.8 Production2003: 50.8 Production2004: 35.6 Production2005: 40.6 Production2006: 30.8 Production2007: 24.4 Production2008: 49.7 Production2009: 31.3 Production2010: 31.4 Production2011: 31.1 Production2012: 42.4 Production2013: 32.4 Production2014: 34.7 Production2015: 24 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Russia is 24 Production, measured in 2015.

Compared with earlier readings it is down 30.8% on the previous year and down 40.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Russia peaked at 50.77 Production in 2003 and was at its lowest, 23.6 Production, in 1997.

Russia ranks 68th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Russia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Russia, 1990 to 2015.
Year Production Change
1990 29.37 Production
1991 29.69 Production +1.1%
1992 31.21 Production +5.1%
1993 32.92 Production +5.5%
1994 34.72 Production +5.5%
1995 35.8 Production +3.1%
1996 32.74 Production -8.5%
1997 23.6 Production -27.9%
1998 36.08 Production +52.9%
1999 28.25 Production -21.7%
2000 29.32 Production +3.8%
2001 39.24 Production +33.9%
2002 42.83 Production +9.1%
2003 50.77 Production +18.5%
2004 35.63 Production -29.8%
2005 40.59 Production +13.9%
2006 30.77 Production -24.2%
2007 24.41 Production -20.7%
2008 49.68 Production +103.5%
2009 31.26 Production -37.1%
2010 31.37 Production +0.4%
2011 31.05 Production -1.0%
2012 42.45 Production +36.7%
2013 32.37 Production -23.7%
2014 34.67 Production +7.1%
2015 24 Production -30.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 31.44 Production 23.6 Production 36.08 Production 10
2000s 37.45 Production 24.41 Production 50.77 Production 10
2010s 32.65 Production 24 Production 42.45 Production 6

Countries ranked near Russia

  1. 65 Faroe Islands 32.16 Production compare
  2. 66 Ukraine 26.33 Production compare
  3. 67 Hungary 25.25 Production compare
  4. 69 Finland 23.5 Production compare
  5. 70 Nicaragua 22.92 Production compare
  6. 71 Comoros 21.96 Production compare

See the full ranking of 179 places →

More reference data data for Russia

All data for Russia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Russia?
Food ghg emissions by system stage (share of total) - luluc in Russia was 24 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Russia?
The highest recorded value was 50.77 Production in 2003.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Russia?
The lowest recorded value was 23.6 Production in 1997.
How does Russia rank for food ghg emissions by system stage (share of total) - luluc?
Russia ranks 68th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Russia?
Over the last ten years it is down 40.9%. The long-run trend across the full record is rising.
Where does this Russia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Russia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 01 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/russian-federation/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).