Food GHG emissions by system stage (Share of total) - LULUC in Namibia

Namibia: Food GHG emissions by system stage (Share of total) - LULUC was 49.05 Production in 2015. ▼ Falling

Latest (2015)
49.05 Production
Change on year
up 1.1%
World rank
42nd
of 178 countries
All-time high
61.18 Production
in 1996
All-time low
48.51 Production
in 2014
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Namibia, 1990–2015

02040601990200220151990: 59.9 Production1991: 58.8 Production1992: 59.4 Production1993: 60.6 Production1994: 60.8 Production1995: 60.9 Production1996: 61.2 Production1997: 60.3 Production1998: 60.3 Production1999: 59.2 Production2000: 58.7 Production2001: 53.7 Production2002: 54.9 Production2003: 54.2 Production2004: 54.6 Production2005: 49.1 Production2006: 53.7 Production2007: 54.1 Production2008: 52.2 Production2009: 52.5 Production2010: 52.7 Production2011: 52.6 Production2012: 49.1 Production2013: 50.5 Production2014: 48.5 Production2015: 49 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Namibia recorded 49.05 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

Compared with earlier readings it is up 1.1% on the previous year and down 0.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Namibia peaked at 61.18 Production in 1996 and was at its lowest, 48.51 Production, in 2014.

Namibia ranks 42nd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Namibia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Namibia, 1990 to 2015.
Year Production Change
1990 59.85 Production
1991 58.82 Production -1.7%
1992 59.39 Production +1.0%
1993 60.63 Production +2.1%
1994 60.75 Production +0.2%
1995 60.89 Production +0.2%
1996 61.18 Production +0.5%
1997 60.31 Production -1.4%
1998 60.26 Production -0.1%
1999 59.17 Production -1.8%
2000 58.7 Production -0.8%
2001 53.7 Production -8.5%
2002 54.85 Production +2.1%
2003 54.16 Production -1.3%
2004 54.61 Production +0.8%
2005 49.1 Production -10.1%
2006 53.75 Production +9.5%
2007 54.09 Production +0.6%
2008 52.25 Production -3.4%
2009 52.47 Production +0.4%
2010 52.66 Production +0.3%
2011 52.63 Production -0.0%
2012 49.06 Production -6.8%
2013 50.55 Production +3.0%
2014 48.51 Production -4.0%
2015 49.05 Production +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 60.13 Production 58.82 Production 61.18 Production 10
2000s 53.77 Production 49.1 Production 58.7 Production 10
2010s 50.41 Production 48.51 Production 52.66 Production 6

Countries ranked near Namibia

  1. 39 American Samoa 50.47 Production compare
  2. 40 Mongolia 49.39 Production compare
  3. 41 Cambodia 49.21 Production compare
  4. 43 Sierra Leone 48.74 Production compare
  5. 44 Madagascar 47.11 Production compare
  6. 45 Uganda 47.05 Production compare

See the full ranking of 179 places →

More reference data data for Namibia

All data for Namibia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Namibia?
Food ghg emissions by system stage (share of total) - luluc in Namibia was 49.05 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Namibia?
The highest recorded value was 61.18 Production in 1996.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Namibia?
The lowest recorded value was 48.51 Production in 2014.
How does Namibia rank for food ghg emissions by system stage (share of total) - luluc?
Namibia ranks 42nd out of 178 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Namibia?
Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Namibia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 22 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/namibia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).