Food GHG emissions by system stage (Share of total) - LULUC in Sierra Leone

Sierra Leone: Food GHG emissions by system stage (Share of total) - LULUC was 48.74 Production in 2015. ▼ Falling

Latest (2015)
48.74 Production
Change on year
up 37.3%
World rank
44th
of 179 countries
All-time high
76.18 Production
in 1995
All-time low
10.18 Production
in 2011
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Sierra Leone, 1990–2015

204060801990200220151990: 73.9 Production1991: 74.3 Production1992: 74.8 Production1993: 74.2 Production1994: 75.1 Production1995: 76.2 Production1996: 72.2 Production1997: 72.3 Production1998: 73.3 Production1999: 75.2 Production2000: 75.7 Production2001: 74.8 Production2002: 71.4 Production2003: 75.3 Production2004: 74.9 Production2005: 67.2 Production2006: 72.4 Production2007: 71.8 Production2008: 67 Production2009: 69.7 Production2010: 62.8 Production2011: 10.2 Production2012: 30 Production2013: 15.2 Production2014: 35.5 Production2015: 48.7 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Sierra Leone stood at 48.74 Production.

That represents a change of up 37.3% on the previous year and down 27.5% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Sierra Leone peaked at 76.18 Production in 1995 and was at its lowest, 10.18 Production, in 2011.

Sierra Leone ranks 44th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Sierra Leone, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Sierra Leone, 1990 to 2015.
Year Production Change
1990 73.89 Production
1991 74.34 Production +0.6%
1992 74.78 Production +0.6%
1993 74.22 Production -0.8%
1994 75.06 Production +1.1%
1995 76.18 Production +1.5%
1996 72.15 Production -5.3%
1997 72.28 Production +0.2%
1998 73.34 Production +1.5%
1999 75.21 Production +2.5%
2000 75.73 Production +0.7%
2001 74.85 Production -1.2%
2002 71.43 Production -4.6%
2003 75.31 Production +5.4%
2004 74.88 Production -0.6%
2005 67.18 Production -10.3%
2006 72.35 Production +7.7%
2007 71.84 Production -0.7%
2008 67 Production -6.7%
2009 69.7 Production +4.0%
2010 62.79 Production -9.9%
2011 10.18 Production -83.8%
2012 29.99 Production +194.6%
2013 15.16 Production -49.4%
2014 35.51 Production +134.2%
2015 48.74 Production +37.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 74.15 Production 72.15 Production 76.18 Production 10
2000s 72.03 Production 67 Production 75.73 Production 10
2010s 33.73 Production 10.18 Production 62.79 Production 6

Countries ranked near Sierra Leone

  1. 41 Mongolia 49.39 Production compare
  2. 42 Cambodia 49.21 Production compare
  3. 43 Namibia 49.05 Production compare
  4. 45 Madagascar 47.11 Production compare
  5. 46 Uganda 47.05 Production compare
  6. 47 Central African Republic 46.97 Production compare

See the full ranking of 179 places →

More reference data data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Sierra Leone?
Food ghg emissions by system stage (share of total) - luluc in Sierra Leone was 48.74 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Sierra Leone?
The highest recorded value was 76.18 Production in 1995.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Sierra Leone?
The lowest recorded value was 10.18 Production in 2011.
How does Sierra Leone rank for food ghg emissions by system stage (share of total) - luluc?
Sierra Leone ranks 44th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Sierra Leone?
Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Sierra Leone. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/sierra-leone/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).