Food GHG emissions by system stage (Share of total) - LULUC in Türkiye
Türkiye: Food GHG emissions by system stage (Share of total) - LULUC was 1.41 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Türkiye, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
Türkiye recorded 1.41 Production for food ghg emissions by system stage (share of total) - luluc in 2015.
The figure is up 1.0% on the previous year and up 13,024.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Türkiye peaked at 4.92 Production in 2006 and was at its lowest, 0.0083 Production, in 2001.
That places Türkiye 133rd out of 179 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Türkiye, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 0.0192 Production | — |
| 1991 | 0.0193 Production | +0.8% |
| 1992 | 0.0188 Production | -2.8% |
| 1993 | 0.0182 Production | -3.2% |
| 1994 | 0.0188 Production | +3.6% |
| 1995 | 0.0185 Production | -1.9% |
| 1996 | 0.0162 Production | -12.3% |
| 1997 | 0.0107 Production | -34.3% |
| 1998 | 0.0179 Production | +68.3% |
| 1999 | 0.0159 Production | -11.4% |
| 2000 | 0.0084 Production | -47.3% |
| 2001 | 0.0083 Production | -1.1% |
| 2002 | 0.0094 Production | +14.0% |
| 2003 | 0.0086 Production | -8.5% |
| 2004 | 0.0105 Production | +22.1% |
| 2005 | 0.0107 Production | +1.8% |
| 2006 | 4.92 Production | +45715.2% |
| 2007 | 4.83 Production | -1.8% |
| 2008 | 4.73 Production | -1.9% |
| 2009 | 4.7 Production | -0.7% |
| 2010 | 4.7 Production | -0.1% |
| 2011 | 1.5 Production | -68.0% |
| 2012 | 1.51 Production | +0.8% |
| 2013 | 1.44 Production | -5.0% |
| 2014 | 1.39 Production | -3.0% |
| 2015 | 1.41 Production | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0174 Production | 0.0107 Production | 0.0193 Production | 10 |
| 2000s | 1.92 Production | 0.0083 Production | 4.92 Production | 10 |
| 2010s | 1.99 Production | 1.39 Production | 4.7 Production | 6 |
Countries ranked near Türkiye
More reference data data for Türkiye
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.815 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 10.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.31 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.31 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.73 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 53.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 103 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 9.35 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Türkiye?
- Food ghg emissions by system stage (share of total) - luluc in Türkiye was 1.41 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Türkiye?
- The highest recorded value was 4.92 Production in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Türkiye?
- The lowest recorded value was 0.0083 Production in 2001.
- How does Türkiye rank for food ghg emissions by system stage (share of total) - luluc?
- Türkiye ranks 133rd out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Türkiye?
- Over the last ten years it is up 13,024.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).