Food GHG emissions by system stage (Share of total) - LULUC in Kenya
Kenya: Food GHG emissions by system stage (Share of total) - LULUC was 1.47 Production in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - LULUC in Kenya, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Kenya stood at 1.47 Production.
That represents a change of up 292.8% on the previous year and up 38.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Kenya peaked at 67.38 Production in 1997 and was at its lowest, 0.2065 Production, in 2010.
That places Kenya 132nd out of 179 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - LULUC in Kenya, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 66.5 Production | — |
| 1991 | 67.09 Production | +0.9% |
| 1992 | 66.89 Production | -0.3% |
| 1993 | 66.64 Production | -0.4% |
| 1994 | 66.29 Production | -0.5% |
| 1995 | 66.14 Production | -0.2% |
| 1996 | 67.36 Production | +1.9% |
| 1997 | 67.38 Production | +0.0% |
| 1998 | 67.11 Production | -0.4% |
| 1999 | 65.33 Production | -2.6% |
| 2000 | 66.83 Production | +2.3% |
| 2001 | 0.6181 Production | -99.1% |
| 2002 | 0.9143 Production | +47.9% |
| 2003 | 1.28 Production | +40.5% |
| 2004 | 0.6369 Production | -50.4% |
| 2005 | 1.05 Production | +65.6% |
| 2006 | 3.53 Production | +234.9% |
| 2007 | 0.7492 Production | -78.8% |
| 2008 | 2.66 Production | +254.4% |
| 2009 | 1.74 Production | -34.5% |
| 2010 | 0.2065 Production | -88.1% |
| 2011 | 1.92 Production | +830.6% |
| 2012 | 4.91 Production | +155.5% |
| 2013 | 0.4899 Production | -90.0% |
| 2014 | 0.3731 Production | -23.8% |
| 2015 | 1.47 Production | +292.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 66.67 Production | 65.33 Production | 67.38 Production | 10 |
| 2000s | 8 Production | 0.6181 Production | 66.83 Production | 10 |
| 2010s | 1.56 Production | 0.2065 Production | 4.91 Production | 6 |
Countries ranked near Kenya
More reference data data for Kenya
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.5379 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 12.22 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.377 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.8 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 58.05 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 68.95 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.05 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Kenya?
- Food ghg emissions by system stage (share of total) - luluc in Kenya was 1.47 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Kenya?
- The highest recorded value was 67.38 Production in 1997.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Kenya?
- The lowest recorded value was 0.2065 Production in 2010.
- How does Kenya rank for food ghg emissions by system stage (share of total) - luluc?
- Kenya ranks 132nd out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Kenya?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).