Emission Totals - Emissions (N2O) - IPCC Agriculture in Turkey

Turkey: Emission Totals - Emissions (N2O) - IPCC Agriculture was 103 in 2050. ▲ Rising

Latest (2050)
103
World rank
16th
of 210 countries
All-time high
103
in 2050
All-time low
50.26
in 1962
Years of data
61
1961–2050

Emission Totals - Emissions (N2O) - IPCC Agriculture in Turkey, 1961–2050

0255075100196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (n2o) - ipcc agriculture in Turkey is 103, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (n2o) - ipcc agriculture in Turkey peaked at 103 in 2050 and was at its lowest, 50.26, in 1962.

That places Turkey 16th out of 210 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (N2O) - IPCC Agriculture in Turkey, year by year

Annual values for Emission Totals - Emissions (N2O) - IPCC Agriculture in Turkey, 1961 to 2050.
Year Value Change
1961 51.07 —
1962 50.26 -1.6%
1963 50.95 +1.4%
1964 50.49 -0.9%
1965 51.96 +2.9%
1966 53.12 +2.2%
1967 55.63 +4.7%
1968 57.35 +3.1%
1969 58.05 +1.2%
1970 56.68 -2.4%
1971 57.56 +1.6%
1972 59.14 +2.7%
1973 60.18 +1.8%
1974 58.26 -3.2%
1975 63.98 +9.8%
1976 68.58 +7.2%
1977 70.92 +3.4%
1978 75.08 +5.9%
1979 73.27 -2.4%
1980 77.33 +5.5%
1981 78.99 +2.1%
1982 80.42 +1.8%
1983 80.08 -0.4%
1984 77.97 -2.6%
1985 70.71 -9.3%
1986 72.9 +3.1%
1987 77.6 +6.5%
1988 76.6 -1.3%
1989 76.14 -0.6%
1990 77.31 +1.5%
1991 73.97 -4.3%
1992 76.7 +3.7%
1993 79.84 +4.1%
1994 71.31 -10.7%
1995 70.9 -0.6%
1996 72.57 +2.4%
1997 72.97 +0.5%
1998 77.41 +6.1%
1999 77.43 +0.0%
2000 75.9 -2.0%
2001 68.15 -10.2%
2002 68.78 +0.9%
2003 70.66 +2.7%
2004 71.3 +0.9%
2005 72.47 +1.6%
2006 73.99 +2.1%
2007 71.46 -3.4%
2008 66.36 -7.1%
2009 74.5 +12.3%
2010 71.49 -4.0%
2011 70.69 -1.1%
2012 77.14 +9.1%
2013 85.09 +10.3%
2014 84.21 -1.0%
2015 86.16 +2.3%
2016 93.89 +9.0%
2017 91.97 -2.1%
2018 91.15 -0.9%
2019 97.77 +7.3%
2030 91.31 -6.6%
2050 103 +12.8%

Turkey compared with similar countries

  • Turkey's 103 is above the median for upper middle income countries, which is 9.32, 11.0× the median. (58 countries reporting)
  • Turkey's 103 is above the median for Europe & Central Asia, which is 7.74, 13.3× the median. (53 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.21 50.26 58.05 9
1970s 64.37 56.68 75.08 10
1980s 76.87 70.71 80.42 10
1990s 75.04 70.9 79.84 10
2000s 71.36 66.36 75.9 10
2010s 84.95 70.69 97.77 10
2030s 91.31 91.31 91.31 1
2050s 103 103 103 1

Countries ranked near Turkey

  1. 13 Iran 109.46 compare
  2. 14 France 106.68 compare
  3. 15 Bangladesh 105.98 compare
  4. 17 Canada 99.83 compare
  5. 18 Colombia 94.56 compare
  6. 19 Sudan 93.88 compare

See the full ranking of 210 places →

More reference data data for Turkey

All data for Turkey →

Frequently asked questions

What is emission totals - emissions (n2o) - ipcc agriculture in Turkey?
Emission totals - emissions (n2o) - ipcc agriculture in Turkey was 103 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (n2o) - ipcc agriculture recorded in Turkey?
The highest recorded value was 103 in 2050.
What is the lowest emission totals - emissions (n2o) - ipcc agriculture recorded in Turkey?
The lowest recorded value was 50.26 in 1962.
How does Turkey rank for emission totals - emissions (n2o) - ipcc agriculture?
Turkey ranks 16th out of 210 countries with data for 2050.
Where does this Turkey data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (N2O) - IPCC Agriculture. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (N2O) - IPCC Agriculture in Turkey. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 27 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-n2o-ipcc-agriculture/turkiye/

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About this data

Indicator
Emission Totals - Emissions (N2O) - IPCC Agriculture
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
210 places, 11,335 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).