Food GHG emissions by system stage (Share of total) - LULUC in Trinidad and Tobago
Trinidad and Tobago: Food GHG emissions by system stage (Share of total) - LULUC was 3.3 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in Trinidad and Tobago, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - luluc in Trinidad and Tobago is 3.3 Production, measured in 2015.
Compared with earlier readings it is down 1.4% on the previous year and up 61.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Trinidad and Tobago peaked at 4.65 Production in 1990 and was at its lowest, 1.96 Production, in 2010.
Trinidad and Tobago ranks 118th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Trinidad and Tobago, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 4.65 Production | — |
| 1991 | 4.47 Production | -3.9% |
| 1992 | 4.38 Production | -1.9% |
| 1993 | 4.65 Production | +6.0% |
| 1994 | 4.38 Production | -5.7% |
| 1995 | 4.5 Production | +2.7% |
| 1996 | 4.16 Production | -7.5% |
| 1997 | 4.21 Production | +1.2% |
| 1998 | 3.66 Production | -13.1% |
| 1999 | 3.19 Production | -12.8% |
| 2000 | 3.17 Production | -0.6% |
| 2001 | 3.17 Production | +0.1% |
| 2002 | 2.96 Production | -6.8% |
| 2003 | 2.77 Production | -6.4% |
| 2004 | 2.53 Production | -8.5% |
| 2005 | 2.04 Production | -19.4% |
| 2006 | 1.99 Production | -2.3% |
| 2007 | 2.01 Production | +1.0% |
| 2008 | 2.02 Production | +0.1% |
| 2009 | 2.07 Production | +2.7% |
| 2010 | 1.96 Production | -5.0% |
| 2011 | 2.7 Production | +37.6% |
| 2012 | 3.1 Production | +14.7% |
| 2013 | 3.35 Production | +8.1% |
| 2014 | 3.35 Production | -0.2% |
| 2015 | 3.3 Production | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.22 Production | 3.19 Production | 4.65 Production | 10 |
| 2000s | 2.47 Production | 1.99 Production | 3.17 Production | 10 |
| 2010s | 2.96 Production | 1.96 Production | 3.35 Production | 6 |
Countries ranked near Trinidad and Tobago
- 115 Lesotho 3.67 Production compare
- 116 South Africa 3.42 Production compare
- 117 Netherlands 3.34 Production compare
- 119 Thailand 3.02 Production compare
- 120 Australia 2.94 Production compare
- 121 Uzbekistan 2.92 Production compare
More reference data data for Trinidad and Tobago
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0696 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0589 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.165 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0005 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.165 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2333 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0945 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3189 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7976 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0027 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Trinidad and Tobago?
- Food ghg emissions by system stage (share of total) - luluc in Trinidad and Tobago was 3.3 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Trinidad and Tobago?
- The highest recorded value was 4.65 Production in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Trinidad and Tobago?
- The lowest recorded value was 1.96 Production in 2010.
- How does Trinidad and Tobago rank for food ghg emissions by system stage (share of total) - luluc?
- Trinidad and Tobago ranks 118th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 61.7%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).