Netherlands vs Trinidad and Tobago: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Netherlands
- Trinidad and Tobago
How they compare
Netherlands currently reports 3.34 Production against 3.3 Production in Trinidad and Tobago, a difference of 0.04 Production.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Netherlands ranks 117th and Trinidad and Tobago ranks 118th of 179 countries.
Across the 3 decades both report, Netherlands averaged higher in 2 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Netherlands | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.01 Production | 4.22 Production | 1.21 Production | Trinidad and Tobago |
| 2000s | 3.13 Production | 2.47 Production | 0.6542 Production | Netherlands |
| 2010s | 3.38 Production | 2.96 Production | 0.4208 Production | Netherlands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Netherlands or Trinidad and Tobago?
- Netherlands, at 3.34 Production against 3.3 Production in Trinidad and Tobago as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Netherlands and Trinidad and Tobago?
- 0.04 Production, with Netherlands ahead.
- How many years of comparable data are there for Netherlands and Trinidad and Tobago?
- 26 years are reported by both, from 1990 to 2015.
- How do Netherlands and Trinidad and Tobago rank globally for food ghg emissions by system stage (share of total) - luluc?
- Netherlands ranks 117th and Trinidad and Tobago ranks 118th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).