Food GHG emissions by system stage (Share of total) - LULUC in Netherlands

Netherlands: Food GHG emissions by system stage (Share of total) - LULUC was 3.34 Production in 2015. ▲ Rising

Latest (2015)
3.34 Production
Change on year
down 3.9%
World rank
117th
of 179 countries
All-time high
3.47 Production
in 2014
All-time low
2.91 Production
in 1996
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Netherlands, 1990–2015

01231990200220151990: 3.1 Production1991: 3 Production1992: 3 Production1993: 3 Production1994: 3 Production1995: 3 Production1996: 2.9 Production1997: 3 Production1998: 3 Production1999: 3 Production2000: 3.1 Production2001: 3.1 Production2002: 3.1 Production2003: 3.1 Production2004: 3 Production2005: 3.1 Production2006: 3.1 Production2007: 3.1 Production2008: 3.3 Production2009: 3.4 Production2010: 3.3 Production2011: 3.4 Production2012: 3.4 Production2013: 3.4 Production2014: 3.5 Production2015: 3.3 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Netherlands recorded 3.34 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

Compared with earlier readings it is down 3.9% on the previous year and up 8.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Netherlands peaked at 3.47 Production in 2014 and was at its lowest, 2.91 Production, in 1996.

Netherlands ranks 117th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Netherlands, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Netherlands, 1990 to 2015.
Year Production Change
1990 3.1 Production
1991 3.01 Production -2.8%
1992 2.99 Production -0.8%
1993 2.97 Production -0.5%
1994 3 Production +1.1%
1995 3.02 Production +0.4%
1996 2.91 Production -3.4%
1997 3.03 Production +4.0%
1998 3.04 Production +0.3%
1999 3.05 Production +0.3%
2000 3.07 Production +0.8%
2001 3.07 Production +0.0%
2002 3.1 Production +0.9%
2003 3.08 Production -0.7%
2004 3.02 Production -2.1%
2005 3.07 Production +1.7%
2006 3.09 Production +0.7%
2007 3.1 Production +0.4%
2008 3.31 Production +6.6%
2009 3.38 Production +2.3%
2010 3.28 Production -3.2%
2011 3.39 Production +3.6%
2012 3.4 Production +0.2%
2013 3.42 Production +0.4%
2014 3.47 Production +1.6%
2015 3.34 Production -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.01 Production 2.91 Production 3.1 Production 10
2000s 3.13 Production 3.02 Production 3.38 Production 10
2010s 3.38 Production 3.28 Production 3.47 Production 6

Countries ranked near Netherlands

  1. 114 Croatia 3.71 Production compare
  2. 115 Lesotho 3.67 Production compare
  3. 116 South Africa 3.42 Production compare
  4. 118 Trinidad and Tobago 3.3 Production compare
  5. 119 Thailand 3.02 Production compare
  6. 120 Australia 2.94 Production compare

See the full ranking of 179 places →

More reference data data for Netherlands

All data for Netherlands →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Netherlands?
Food ghg emissions by system stage (share of total) - luluc in Netherlands was 3.34 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Netherlands?
The highest recorded value was 3.47 Production in 2014.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Netherlands?
The lowest recorded value was 2.91 Production in 1996.
How does Netherlands rank for food ghg emissions by system stage (share of total) - luluc?
Netherlands ranks 117th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Netherlands?
Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
Where does this Netherlands data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Food GHG emissions by system stage (Share of total) - LULUC in Netherlands. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/netherlands/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).