Food GHG emissions by system stage (Share of total) - LULUC in Uzbekistan

Uzbekistan: Food GHG emissions by system stage (Share of total) - LULUC was 2.92 Production in 2015. ◆ Volatile

Latest (2015)
2.92 Production
Change on year
up 10.2%
World rank
121st
of 179 countries
All-time high
2.92 Production
in 2015
All-time low
0.2633 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Uzbekistan, 1990–2015

01231990200220151990: 0.263 Production1991: 0.27 Production1992: 0.276 Production1993: 0.295 Production1994: 0.316 Production1995: 0.324 Production1996: 0.394 Production1997: 0.388 Production1998: 0.419 Production1999: 0.425 Production2000: 0.489 Production2001: 0.374 Production2002: 0.371 Production2003: 0.378 Production2004: 0.378 Production2005: 0.39 Production2006: 0.52 Production2007: 0.529 Production2008: 0.546 Production2009: 0.535 Production2010: 0.47 Production2011: 1.7 Production2012: 2 Production2013: 2.3 Production2014: 2.6 Production2015: 2.9 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Uzbekistan recorded 2.92 Production for food ghg emissions by system stage (share of total) - luluc in 2015. That is the highest value across all 26 years on record.

The figure is up 10.2% on the previous year and up 648.7% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Uzbekistan peaked at 2.92 Production in 2015 and was at its lowest, 0.2633 Production, in 1990.

That places Uzbekistan 121st out of 179 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Uzbekistan, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Uzbekistan, 1990 to 2015.
Year Production Change
1990 0.2633 Production
1991 0.2703 Production +2.6%
1992 0.276 Production +2.1%
1993 0.2945 Production +6.7%
1994 0.3161 Production +7.3%
1995 0.3243 Production +2.6%
1996 0.3943 Production +21.6%
1997 0.3883 Production -1.5%
1998 0.4186 Production +7.8%
1999 0.4246 Production +1.4%
2000 0.4886 Production +15.1%
2001 0.3739 Production -23.5%
2002 0.3707 Production -0.9%
2003 0.3776 Production +1.9%
2004 0.3775 Production -0.0%
2005 0.39 Production +3.3%
2006 0.5203 Production +33.4%
2007 0.5291 Production +1.7%
2008 0.546 Production +3.2%
2009 0.5347 Production -2.1%
2010 0.4702 Production -12.1%
2011 1.71 Production +262.7%
2012 1.97 Production +15.6%
2013 2.34 Production +18.6%
2014 2.65 Production +13.2%
2015 2.92 Production +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.337 Production 0.2633 Production 0.4246 Production 10
2000s 0.4508 Production 0.3707 Production 0.546 Production 10
2010s 2.01 Production 0.4702 Production 2.92 Production 6

Countries ranked near Uzbekistan

  1. 118 Trinidad and Tobago 3.3 Production compare
  2. 119 Thailand 3.02 Production compare
  3. 120 Australia 2.94 Production compare
  4. 122 Romania 2.72 Production compare
  5. 123 New Zealand 2.68 Production compare
  6. 124 Japan 2.49 Production compare

See the full ranking of 179 places →

More reference data data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Uzbekistan?
Food ghg emissions by system stage (share of total) - luluc in Uzbekistan was 2.92 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Uzbekistan?
The highest recorded value was 2.92 Production in 2015.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Uzbekistan?
The lowest recorded value was 0.2633 Production in 1990.
How does Uzbekistan rank for food ghg emissions by system stage (share of total) - luluc?
Uzbekistan ranks 121st out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Uzbekistan?
Over the last ten years it is up 648.7%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Uzbekistan. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 02 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/uzbekistan/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).