Food GHG emissions by system stage (Share of total) - LULUC in Thailand

Thailand: Food GHG emissions by system stage (Share of total) - LULUC was 3.02 Production in 2015. ◆ Volatile

Latest (2015)
3.02 Production
Change on year
down 18.9%
World rank
119th
of 179 countries
All-time high
29.45 Production
in 2004
All-time low
1.3 Production
in 2011
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Thailand, 1990–2015

01020301990200220151990: 3.9 Production1991: 3.7 Production1992: 3.6 Production1993: 3.6 Production1994: 3.6 Production1995: 3.5 Production1996: 2.1 Production1997: 2 Production1998: 3.9 Production1999: 2.5 Production2000: 1.9 Production2001: 27.6 Production2002: 28.1 Production2003: 27.1 Production2004: 29.5 Production2005: 27.3 Production2006: 11.4 Production2007: 12.9 Production2008: 11.1 Production2009: 11.3 Production2010: 10.9 Production2011: 1.3 Production2012: 2.6 Production2013: 2 Production2014: 3.7 Production2015: 3 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Thailand stood at 3.02 Production.

The figure is down 18.9% on the previous year and down 88.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Thailand peaked at 29.45 Production in 2004 and was at its lowest, 1.3 Production, in 2011.

Thailand ranks 119th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Thailand, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Thailand, 1990 to 2015.
Year Production Change
1990 3.88 Production
1991 3.74 Production -3.5%
1992 3.65 Production -2.5%
1993 3.61 Production -0.9%
1994 3.58 Production -0.9%
1995 3.54 Production -1.1%
1996 2.12 Production -40.0%
1997 2.04 Production -4.0%
1998 3.9 Production +91.2%
1999 2.52 Production -35.3%
2000 1.94 Production -23.2%
2001 27.58 Production +1324.1%
2002 28.14 Production +2.0%
2003 27.07 Production -3.8%
2004 29.45 Production +8.8%
2005 27.32 Production -7.2%
2006 11.44 Production -58.1%
2007 12.88 Production +12.6%
2008 11.11 Production -13.7%
2009 11.25 Production +1.3%
2010 10.89 Production -3.2%
2011 1.3 Production -88.0%
2012 2.63 Production +101.4%
2013 1.97 Production -25.1%
2014 3.73 Production +89.6%
2015 3.02 Production -18.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.26 Production 2.04 Production 3.9 Production 10
2000s 18.82 Production 1.94 Production 29.45 Production 10
2010s 3.92 Production 1.3 Production 10.89 Production 6

Countries ranked near Thailand

  1. 116 South Africa 3.42 Production compare
  2. 117 Netherlands 3.34 Production compare
  3. 118 Trinidad and Tobago 3.3 Production compare
  4. 120 Australia 2.94 Production compare
  5. 121 Uzbekistan 2.92 Production compare
  6. 122 Romania 2.72 Production compare

See the full ranking of 179 places →

More reference data data for Thailand

All data for Thailand →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Thailand?
Food ghg emissions by system stage (share of total) - luluc in Thailand was 3.02 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Thailand?
The highest recorded value was 29.45 Production in 2004.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Thailand?
The lowest recorded value was 1.3 Production in 2011.
How does Thailand rank for food ghg emissions by system stage (share of total) - luluc?
Thailand ranks 119th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Thailand?
Over the last ten years it is down 88.9%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Thailand. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/thailand/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).