Food GHG emissions by system stage (Share of total) - LULUC in Lesotho

Lesotho: Food GHG emissions by system stage (Share of total) - LULUC was 3.67 Production in 2015. ◆ Volatile

Latest (2015)
3.67 Production
Change on year
up 3.6%
World rank
115th
of 179 countries
All-time high
4.9 Production
in 1998
All-time low
0.2007 Production
in 2001
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Lesotho, 1990–2015

0123451990200220151990: 0.238 Production1991: 0.237 Production1992: 0.213 Production1993: 0.217 Production1994: 0.225 Production1995: 0.233 Production1996: 0.308 Production1997: 1.1 Production1998: 4.9 Production1999: 0.859 Production2000: 0.266 Production2001: 0.201 Production2002: 0.219 Production2003: 0.216 Production2004: 0.242 Production2005: 0.212 Production2006: 0.208 Production2007: 0.217 Production2008: 0.211 Production2009: 0.243 Production2010: 0.209 Production2011: 3.4 Production2012: 3.4 Production2013: 3.5 Production2014: 3.5 Production2015: 3.7 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Lesotho stood at 3.67 Production.

Compared with earlier readings it is up 3.6% on the previous year and up 1,629.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Lesotho peaked at 4.9 Production in 1998 and was at its lowest, 0.2007 Production, in 2001.

That places Lesotho 115th out of 179 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Lesotho, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Lesotho, 1990 to 2015.
Year Production Change
1990 0.2379 Production
1991 0.2373 Production -0.3%
1992 0.2134 Production -10.1%
1993 0.2174 Production +1.9%
1994 0.2251 Production +3.5%
1995 0.2327 Production +3.4%
1996 0.3078 Production +32.2%
1997 1.08 Production +249.9%
1998 4.9 Production +354.8%
1999 0.8589 Production -82.5%
2000 0.2657 Production -69.1%
2001 0.2007 Production -24.5%
2002 0.2187 Production +9.0%
2003 0.2164 Production -1.0%
2004 0.2423 Production +11.9%
2005 0.2123 Production -12.4%
2006 0.2077 Production -2.2%
2007 0.2168 Production +4.4%
2008 0.2108 Production -2.8%
2009 0.2433 Production +15.4%
2010 0.2089 Production -14.1%
2011 3.44 Production +1545.8%
2012 3.39 Production -1.4%
2013 3.52 Production +3.7%
2014 3.54 Production +0.8%
2015 3.67 Production +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.8506 Production 0.2134 Production 4.9 Production 10
2000s 0.2235 Production 0.2007 Production 0.2657 Production 10
2010s 2.96 Production 0.2089 Production 3.67 Production 6

Countries ranked near Lesotho

  1. 112 Puerto Rico 3.93 Production compare
  2. 113 Ghana 3.75 Production compare
  3. 114 Croatia 3.71 Production compare
  4. 116 South Africa 3.42 Production compare
  5. 117 Netherlands 3.34 Production compare
  6. 118 Trinidad and Tobago 3.3 Production compare

See the full ranking of 179 places →

More reference data data for Lesotho

All data for Lesotho →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Lesotho?
Food ghg emissions by system stage (share of total) - luluc in Lesotho was 3.67 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Lesotho?
The highest recorded value was 4.9 Production in 1998.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Lesotho?
The lowest recorded value was 0.2007 Production in 2001.
How does Lesotho rank for food ghg emissions by system stage (share of total) - luluc?
Lesotho ranks 115th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Lesotho?
Over the last ten years it is up 1,629.6%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Lesotho. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 25 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/lesotho/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).