Food GHG emissions by system stage (Share of total) - LULUC in Australia

Australia: Food GHG emissions by system stage (Share of total) - LULUC was 2.94 Production in 2015. ◆ Volatile

Latest (2015)
2.94 Production
Change on year
down 17.4%
World rank
120th
of 179 countries
All-time high
54.26 Production
in 2009
All-time low
2.26 Production
in 2011
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Australia, 1990–2015

02040601990200220151990: 4.8 Production1991: 4.8 Production1992: 4.9 Production1993: 4.9 Production1994: 4.9 Production1995: 4.9 Production1996: 4.8 Production1997: 6 Production1998: 5.1 Production1999: 6.1 Production2000: 3.4 Production2001: 31.7 Production2002: 32.1 Production2003: 34.5 Production2004: 29.1 Production2005: 28.8 Production2006: 53.9 Production2007: 53.6 Production2008: 53.6 Production2009: 54.3 Production2010: 54 Production2011: 2.3 Production2012: 2.9 Production2013: 5.1 Production2014: 3.6 Production2015: 2.9 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Australia recorded 2.94 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

The figure is down 17.4% on the previous year and down 89.8% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Australia peaked at 54.26 Production in 2009 and was at its lowest, 2.26 Production, in 2011.

That places Australia 120th out of 179 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Australia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Australia, 1990 to 2015.
Year Production Change
1990 4.82 Production
1991 4.84 Production +0.4%
1992 4.92 Production +1.5%
1993 4.94 Production +0.4%
1994 4.87 Production -1.4%
1995 4.93 Production +1.2%
1996 4.79 Production -2.9%
1997 6.03 Production +25.9%
1998 5.14 Production -14.7%
1999 6.07 Production +18.1%
2000 3.36 Production -44.7%
2001 31.69 Production +844.2%
2002 32.1 Production +1.3%
2003 34.47 Production +7.4%
2004 29.11 Production -15.5%
2005 28.76 Production -1.2%
2006 53.91 Production +87.4%
2007 53.65 Production -0.5%
2008 53.62 Production -0.0%
2009 54.26 Production +1.2%
2010 53.98 Production -0.5%
2011 2.26 Production -95.8%
2012 2.95 Production +30.7%
2013 5.1 Production +72.9%
2014 3.57 Production -30.0%
2015 2.94 Production -17.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.14 Production 4.79 Production 6.07 Production 10
2000s 37.49 Production 3.36 Production 54.26 Production 10
2010s 11.8 Production 2.26 Production 53.98 Production 6

Countries ranked near Australia

  1. 117 Netherlands 3.34 Production compare
  2. 118 Trinidad and Tobago 3.3 Production compare
  3. 119 Thailand 3.02 Production compare
  4. 121 Uzbekistan 2.92 Production compare
  5. 122 Romania 2.72 Production compare
  6. 123 New Zealand 2.68 Production compare

See the full ranking of 179 places →

More reference data data for Australia

All data for Australia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Australia?
Food ghg emissions by system stage (share of total) - luluc in Australia was 2.94 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Australia?
The highest recorded value was 54.26 Production in 2009.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Australia?
The lowest recorded value was 2.26 Production in 2011.
How does Australia rank for food ghg emissions by system stage (share of total) - luluc?
Australia ranks 120th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Australia?
Over the last ten years it is down 89.8%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Australia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/australia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).