Food GHG emissions by system stage (Share of total) - LULUC in Belarus

Belarus: Food GHG emissions by system stage (Share of total) - LULUC was 41.79 Production in 2015. ▲ Rising

Latest (2015)
41.79 Production
Change on year
up 2.5%
World rank
54th
of 179 countries
All-time high
52.67 Production
in 2002
All-time low
34.4 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Belarus, 1990–2015

02040601990200220151990: 34.4 Production1991: 34.9 Production1992: 36.1 Production1993: 37.9 Production1994: 40.5 Production1995: 42.6 Production1996: 42 Production1997: 42.5 Production1998: 42.9 Production1999: 44 Production2000: 44.6 Production2001: 45.3 Production2002: 52.7 Production2003: 48.1 Production2004: 44.5 Production2005: 44.8 Production2006: 45.3 Production2007: 43.2 Production2008: 40.7 Production2009: 41.2 Production2010: 40.1 Production2011: 39.4 Production2012: 41.3 Production2013: 39.2 Production2014: 40.8 Production2015: 41.8 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Belarus recorded 41.79 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

Compared with earlier readings it is up 2.5% on the previous year and down 6.8% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Belarus peaked at 52.67 Production in 2002 and was at its lowest, 34.4 Production, in 1990.

That places Belarus 54th out of 179 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Belarus, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Belarus, 1990 to 2015.
Year Production Change
1990 34.4 Production
1991 34.92 Production +1.5%
1992 36.07 Production +3.3%
1993 37.92 Production +5.1%
1994 40.53 Production +6.9%
1995 42.61 Production +5.1%
1996 42.05 Production -1.3%
1997 42.53 Production +1.2%
1998 42.9 Production +0.9%
1999 44.04 Production +2.7%
2000 44.62 Production +1.3%
2001 45.26 Production +1.4%
2002 52.67 Production +16.4%
2003 48.1 Production -8.7%
2004 44.53 Production -7.4%
2005 44.84 Production +0.7%
2006 45.3 Production +1.0%
2007 43.17 Production -4.7%
2008 40.68 Production -5.8%
2009 41.22 Production +1.3%
2010 40.07 Production -2.8%
2011 39.37 Production -1.8%
2012 41.32 Production +5.0%
2013 39.23 Production -5.1%
2014 40.79 Production +4.0%
2015 41.79 Production +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.8 Production 34.4 Production 44.04 Production 10
2000s 45.04 Production 40.68 Production 52.67 Production 10
2010s 40.43 Production 39.23 Production 41.79 Production 6

Countries ranked near Belarus

  1. 51 Rwanda 46.02 Production compare
  2. 52 Malawi 45.36 Production compare
  3. 53 Guatemala 43.78 Production compare
  4. 55 Brazil 40.11 Production compare
  5. 56 Argentina 39.55 Production compare
  6. 57 Somalia 39.48 Production compare

See the full ranking of 179 places →

More reference data data for Belarus

All data for Belarus →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Belarus?
Food ghg emissions by system stage (share of total) - luluc in Belarus was 41.79 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Belarus?
The highest recorded value was 52.67 Production in 2002.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Belarus?
The lowest recorded value was 34.4 Production in 1990.
How does Belarus rank for food ghg emissions by system stage (share of total) - luluc?
Belarus ranks 54th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Belarus?
Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Belarus. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 26 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/belarus/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).