Gabon vs Rwanda: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Gabon
- Rwanda
How they compare
Gabon currently reports 46.47 Production against 46.02 Production in Rwanda, a difference of 0.45 Production.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Rwanda ahead.
Gabon ranks 48th and Rwanda ranks 51st of 179 countries.
Across the 3 decades both report, Gabon averaged higher in 1 and Rwanda in 2.
Head to head by decade
| Decade | Gabon | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.89 Production | 58.83 Production | 30.93 Production | Rwanda |
| 2000s | 38.39 Production | 46.48 Production | 8.08 Production | Rwanda |
| 2010s | 45.41 Production | 38.73 Production | 6.68 Production | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Gabon or Rwanda?
- Gabon, at 46.47 Production against 46.02 Production in Rwanda as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Gabon and Rwanda?
- 0.45 Production, with Gabon ahead.
- How many years of comparable data are there for Gabon and Rwanda?
- 26 years are reported by both, from 1990 to 2015.
- How do Gabon and Rwanda rank globally for food ghg emissions by system stage (share of total) - luluc?
- Gabon ranks 48th and Rwanda ranks 51st of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).