Food GHG emissions by system stage (Share of total) - LULUC in Croatia
Croatia: Food GHG emissions by system stage (Share of total) - LULUC was 3.71 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in Croatia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in Croatia stood at 3.71 Production.
Compared with earlier readings it is up 1.0% on the previous year and down 29.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in Croatia peaked at 7.15 Production in 2007 and was at its lowest, 3.67 Production, in 2014.
That places Croatia 114th out of 179 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in Croatia, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 3.98 Production | — |
| 1991 | 4.91 Production | +23.4% |
| 1992 | 5.31 Production | +8.2% |
| 1993 | 5.61 Production | +5.5% |
| 1994 | 5.84 Production | +4.1% |
| 1995 | 6.02 Production | +3.1% |
| 1996 | 6.05 Production | +0.6% |
| 1997 | 5.86 Production | -3.2% |
| 1998 | 6.82 Production | +16.4% |
| 1999 | 5.79 Production | -15.0% |
| 2000 | 6.17 Production | +6.4% |
| 2001 | 5.61 Production | -9.1% |
| 2002 | 5.58 Production | -0.5% |
| 2003 | 5.65 Production | +1.2% |
| 2004 | 5.07 Production | -10.2% |
| 2005 | 5.22 Production | +3.0% |
| 2006 | 5.99 Production | +14.9% |
| 2007 | 7.15 Production | +19.2% |
| 2008 | 6.2 Production | -13.2% |
| 2009 | 6.55 Production | +5.6% |
| 2010 | 6.59 Production | +0.5% |
| 2011 | 4.1 Production | -37.8% |
| 2012 | 3.97 Production | -3.0% |
| 2013 | 3.67 Production | -7.6% |
| 2014 | 3.67 Production | -0.1% |
| 2015 | 3.71 Production | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.62 Production | 3.98 Production | 6.82 Production | 10 |
| 2000s | 5.92 Production | 5.07 Production | 7.15 Production | 10 |
| 2010s | 4.29 Production | 3.67 Production | 6.59 Production | 6 |
Countries ranked near Croatia
- 111 Ireland 4.11 Production compare
- 112 Puerto Rico 3.93 Production compare
- 113 Ghana 3.75 Production compare
- 115 Lesotho 3.67 Production compare
- 116 South Africa 3.42 Production compare
- 117 Netherlands 3.34 Production compare
More reference data data for Croatia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2598 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1516 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.85 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1326 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.85 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8711 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5399 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.6476 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 8.13 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.7218 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in Croatia?
- Food ghg emissions by system stage (share of total) - luluc in Croatia was 3.71 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Croatia?
- The highest recorded value was 7.15 Production in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Croatia?
- The lowest recorded value was 3.67 Production in 2014.
- How does Croatia rank for food ghg emissions by system stage (share of total) - luluc?
- Croatia ranks 114th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in Croatia?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).