Finland vs Russian Federation: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Finland
- Russian Federation
How they compare
Russian Federation currently reports 24 Production against 23.5 Production in Finland, a difference of 0.5 Production.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Russian Federation ahead.
Finland ranks 69th and Russian Federation ranks 68th of 179 countries.
Across the 3 decades both report, Finland averaged higher in 1 and Russian Federation in 2.
Head to head by decade
| Decade | Finland | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.68 Production | 31.44 Production | 11.76 Production | Russian Federation |
| 2000s | 53.1 Production | 37.45 Production | 15.65 Production | Finland |
| 2010s | 27.74 Production | 32.65 Production | 4.91 Production | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Finland or Russian Federation?
- Russian Federation, at 24 Production against 23.5 Production in Finland as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Finland and Russian Federation?
- 0.5 Production, with Russian Federation ahead.
- How many years of comparable data are there for Finland and Russian Federation?
- 26 years are reported by both, from 1990 to 2015.
- How do Finland and Russian Federation rank globally for food ghg emissions by system stage (share of total) - luluc?
- Finland ranks 69th and Russian Federation ranks 68th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).