Food GHG emissions by system stage (Share of total) - LULUC in Eritrea

Eritrea: Food GHG emissions by system stage (Share of total) - LULUC was 21.84 Production in 2015. ▲ Rising

Latest (2015)
21.84 Production
Change on year
down 0.5%
World rank
72nd
of 179 countries
All-time high
30.74 Production
in 1993
All-time low
0 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Eritrea, 1990–2015

01020301990200220151990: 0 Production1991: 0 Production1992: 0 Production1993: 30.7 Production1994: 30.2 Production1995: 29.9 Production1996: 27.5 Production1997: 25.3 Production1998: 24.2 Production1999: 24.1 Production2000: 23.9 Production2001: 24.6 Production2002: 24.8 Production2003: 24.2 Production2004: 24 Production2005: 23.7 Production2006: 23.6 Production2007: 22.9 Production2008: 22.7 Production2009: 24.3 Production2010: 22.9 Production2011: 22.4 Production2012: 22.2 Production2013: 22.1 Production2014: 21.9 Production2015: 21.8 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Eritrea is 21.84 Production, measured in 2015.

The figure is down 0.5% on the previous year and down 7.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Eritrea peaked at 30.74 Production in 1993 and was at its lowest, 0 Production, in 1990.

Eritrea ranks 72nd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Eritrea, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Eritrea, 1990 to 2015.
Year Production Change
1990 0 Production
1991 0 Production
1992 0 Production
1993 30.74 Production
1994 30.21 Production -1.7%
1995 29.86 Production -1.1%
1996 27.51 Production -7.9%
1997 25.28 Production -8.1%
1998 24.2 Production -4.3%
1999 24.08 Production -0.5%
2000 23.87 Production -0.9%
2001 24.56 Production +2.9%
2002 24.76 Production +0.8%
2003 24.21 Production -2.2%
2004 23.96 Production -1.0%
2005 23.7 Production -1.1%
2006 23.59 Production -0.5%
2007 22.94 Production -2.8%
2008 22.73 Production -0.9%
2009 24.28 Production +6.8%
2010 22.95 Production -5.5%
2011 22.36 Production -2.6%
2012 22.22 Production -0.6%
2013 22.05 Production -0.8%
2014 21.94 Production -0.5%
2015 21.84 Production -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.19 Production 0 Production 30.74 Production 10
2000s 23.86 Production 22.73 Production 24.76 Production 10
2010s 22.23 Production 21.84 Production 22.95 Production 6

Countries ranked near Eritrea

  1. 69 Finland 23.5 Production compare
  2. 70 Nicaragua 22.92 Production compare
  3. 71 Comoros 21.96 Production compare
  4. 73 Jamaica 21.65 Production compare
  5. 74 Brunei Darussalam 19.03 Production compare
  6. 75 United States Virgin Islands 18.94 Production compare

See the full ranking of 179 places →

More reference data data for Eritrea

All data for Eritrea →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Eritrea?
Food ghg emissions by system stage (share of total) - luluc in Eritrea was 21.84 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Eritrea?
The highest recorded value was 30.74 Production in 1993.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Eritrea?
The lowest recorded value was 0 Production in 1990.
How does Eritrea rank for food ghg emissions by system stage (share of total) - luluc?
Eritrea ranks 72nd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Eritrea?
Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Eritrea. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 27 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/eritrea/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).