Food GHG emissions by system stage (Share of total) - LULUC in Burkina Faso

Burkina Faso: Food GHG emissions by system stage (Share of total) - LULUC was 36.56 Production in 2015. ▼ Falling

Latest (2015)
36.56 Production
Change on year
down 1.4%
World rank
62nd
of 179 countries
All-time high
54.36 Production
in 1990
All-time low
36.56 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Burkina Faso, 1990–2015

02040601990200220151990: 54.4 Production1991: 53.3 Production1992: 52.6 Production1993: 52 Production1994: 51.4 Production1995: 50.6 Production1996: 52.1 Production1997: 51.2 Production1998: 51.9 Production1999: 50.5 Production2000: 50.5 Production2001: 46.9 Production2002: 46.7 Production2003: 40.9 Production2004: 40.8 Production2005: 39.6 Production2006: 42.4 Production2007: 41.7 Production2008: 40.8 Production2009: 40.3 Production2010: 39.4 Production2011: 38.7 Production2012: 38.2 Production2013: 37.6 Production2014: 37.1 Production2015: 36.6 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Burkina Faso stood at 36.56 Production. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 1.4% on the previous year and down 7.7% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Burkina Faso peaked at 54.36 Production in 1990 and was at its lowest, 36.56 Production, in 2015.

Burkina Faso ranks 62nd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Burkina Faso, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Burkina Faso, 1990 to 2015.
Year Production Change
1990 54.36 Production
1991 53.3 Production -1.9%
1992 52.63 Production -1.3%
1993 52.01 Production -1.2%
1994 51.4 Production -1.2%
1995 50.63 Production -1.5%
1996 52.14 Production +3.0%
1997 51.17 Production -1.9%
1998 51.86 Production +1.3%
1999 50.49 Production -2.7%
2000 50.5 Production +0.0%
2001 46.88 Production -7.2%
2002 46.69 Production -0.4%
2003 40.86 Production -12.5%
2004 40.76 Production -0.3%
2005 39.63 Production -2.8%
2006 42.36 Production +6.9%
2007 41.72 Production -1.5%
2008 40.8 Production -2.2%
2009 40.33 Production -1.1%
2010 39.37 Production -2.4%
2011 38.73 Production -1.6%
2012 38.2 Production -1.4%
2013 37.56 Production -1.7%
2014 37.09 Production -1.2%
2015 36.56 Production -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 52 Production 50.49 Production 54.36 Production 10
2000s 43.05 Production 39.63 Production 50.5 Production 10
2010s 37.92 Production 36.56 Production 39.37 Production 6

Countries ranked near Burkina Faso

  1. 59 Estonia 38.58 Production compare
  2. 60 Latvia 37.54 Production compare
  3. 61 Côte d'Ivoire 36.56 Production compare
  4. 63 Lithuania 36.31 Production compare
  5. 64 Lao People's Democratic Republic 32.26 Production compare
  6. 65 Faroe Islands 32.16 Production compare

See the full ranking of 179 places →

More reference data data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Burkina Faso?
Food ghg emissions by system stage (share of total) - luluc in Burkina Faso was 36.56 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Burkina Faso?
The highest recorded value was 54.36 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Burkina Faso?
The lowest recorded value was 36.56 Production in 2015.
How does Burkina Faso rank for food ghg emissions by system stage (share of total) - luluc?
Burkina Faso ranks 62nd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Burkina Faso?
Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food GHG emissions by system stage (Share of total) - LULUC in Burkina Faso. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 06 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/burkina-faso/">Food GHG emissions by system stage (Share of total) - LULUC in Burkina Faso</a> — Statizoid

About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).