Food GHG emissions by system stage (Share of total) - LULUC in Equatorial Guinea

Equatorial Guinea: Food GHG emissions by system stage (Share of total) - LULUC was 87.98 Production in 2015. ▼ Falling

Latest (2015)
87.98 Production
Change on year
up 0.2%
World rank
12th
of 179 countries
All-time high
98.33 Production
in 1990
All-time low
85.76 Production
in 2011
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Equatorial Guinea, 1990–2015

0204060801001990200220151990: 98.3 Production1991: 98.3 Production1992: 98.2 Production1993: 98.2 Production1994: 93 Production1995: 91.2 Production1996: 91 Production1997: 89.1 Production1998: 88.1 Production1999: 88.2 Production2000: 88.9 Production2001: 87.7 Production2002: 89.7 Production2003: 89 Production2004: 87.8 Production2005: 87.7 Production2006: 88.2 Production2007: 87.3 Production2008: 86.3 Production2009: 87.2 Production2010: 86.4 Production2011: 85.8 Production2012: 88.2 Production2013: 87.7 Production2014: 87.8 Production2015: 88 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Equatorial Guinea is 87.98 Production, measured in 2015.

Compared with earlier readings it is up 0.2% on the previous year and up 0.3% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Equatorial Guinea peaked at 98.33 Production in 1990 and was at its lowest, 85.76 Production, in 2011.

That places Equatorial Guinea 12th out of 179 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Equatorial Guinea, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Equatorial Guinea, 1990 to 2015.
Year Production Change
1990 98.33 Production
1991 98.27 Production -0.1%
1992 98.22 Production -0.1%
1993 98.17 Production -0.1%
1994 93.05 Production -5.2%
1995 91.16 Production -2.0%
1996 91.03 Production -0.2%
1997 89.06 Production -2.2%
1998 88.12 Production -1.1%
1999 88.25 Production +0.1%
2000 88.89 Production +0.7%
2001 87.66 Production -1.4%
2002 89.7 Production +2.3%
2003 88.97 Production -0.8%
2004 87.75 Production -1.4%
2005 87.74 Production -0.0%
2006 88.18 Production +0.5%
2007 87.34 Production -0.9%
2008 86.28 Production -1.2%
2009 87.22 Production +1.1%
2010 86.44 Production -0.9%
2011 85.76 Production -0.8%
2012 88.2 Production +2.8%
2013 87.71 Production -0.6%
2014 87.77 Production +0.1%
2015 87.98 Production +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.36 Production 88.12 Production 98.33 Production 10
2000s 87.97 Production 86.28 Production 89.7 Production 10
2010s 87.31 Production 85.76 Production 88.2 Production 6

Countries ranked near Equatorial Guinea

  1. 9 Solomon Islands 89.75 Production compare
  2. 10 Belize 89.36 Production compare
  3. 11 Democratic Republic of Congo 88.38 Production compare
  4. 13 Cameroon 85.65 Production compare
  5. 14 Angola 84.18 Production compare
  6. 15 East Timor 82.12 Production compare

See the full ranking of 179 places →

More reference data data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Equatorial Guinea?
Food ghg emissions by system stage (share of total) - luluc in Equatorial Guinea was 87.98 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Equatorial Guinea?
The highest recorded value was 98.33 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Equatorial Guinea?
The lowest recorded value was 85.76 Production in 2011.
How does Equatorial Guinea rank for food ghg emissions by system stage (share of total) - luluc?
Equatorial Guinea ranks 12th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Equatorial Guinea?
Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
Where does this Equatorial Guinea data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Equatorial Guinea. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/equatorial-guinea/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).