Food GHG emissions by system stage (Share of total) - LULUC in Angola

Angola: Food GHG emissions by system stage (Share of total) - LULUC was 84.18 Production in 2015. ▼ Falling

Latest (2015)
84.18 Production
Change on year
up 2.6%
World rank
14th
of 179 countries
All-time high
90.26 Production
in 1990
All-time low
82.04 Production
in 2014
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Angola, 1990–2015

0204060801001990200220151990: 90.3 Production1991: 89.7 Production1992: 89.5 Production1993: 90 Production1994: 89.7 Production1995: 89.2 Production1996: 88.7 Production1997: 87.9 Production1998: 87.8 Production1999: 87.5 Production2000: 88.1 Production2001: 85.8 Production2002: 87.9 Production2003: 88.9 Production2004: 86.9 Production2005: 86.4 Production2006: 85.9 Production2007: 88.2 Production2008: 85.3 Production2009: 85.3 Production2010: 84.8 Production2011: 87.7 Production2012: 83.7 Production2013: 84.9 Production2014: 82 Production2015: 84.2 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Angola recorded 84.18 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

Compared with earlier readings it is up 2.6% on the previous year and down 2.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Angola peaked at 90.26 Production in 1990 and was at its lowest, 82.04 Production, in 2014.

Angola ranks 14th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Angola, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Angola, 1990 to 2015.
Year Production Change
1990 90.26 Production
1991 89.74 Production -0.6%
1992 89.45 Production -0.3%
1993 90 Production +0.6%
1994 89.68 Production -0.4%
1995 89.22 Production -0.5%
1996 88.66 Production -0.6%
1997 87.9 Production -0.9%
1998 87.84 Production -0.1%
1999 87.53 Production -0.4%
2000 88.13 Production +0.7%
2001 85.82 Production -2.6%
2002 87.86 Production +2.4%
2003 88.87 Production +1.1%
2004 86.9 Production -2.2%
2005 86.44 Production -0.5%
2006 85.95 Production -0.6%
2007 88.21 Production +2.6%
2008 85.32 Production -3.3%
2009 85.32 Production -0.0%
2010 84.79 Production -0.6%
2011 87.69 Production +3.4%
2012 83.75 Production -4.5%
2013 84.92 Production +1.4%
2014 82.04 Production -3.4%
2015 84.18 Production +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 89.03 Production 87.53 Production 90.26 Production 10
2000s 86.88 Production 85.32 Production 88.87 Production 10
2010s 84.56 Production 82.04 Production 87.69 Production 6

Countries ranked near Angola

  1. 11 Congo, Democratic Republic of the 88.38 Production compare
  2. 12 Equatorial Guinea 87.98 Production compare
  3. 13 Cameroon 85.65 Production compare
  4. 15 Timor-Leste 82.12 Production compare
  5. 16 Paraguay 81.75 Production compare
  6. 17 Indonesia 80.57 Production compare

See the full ranking of 179 places →

More reference data data for Angola

All data for Angola →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Angola?
Food ghg emissions by system stage (share of total) - luluc in Angola was 84.18 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Angola?
The highest recorded value was 90.26 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Angola?
The lowest recorded value was 82.04 Production in 2014.
How does Angola rank for food ghg emissions by system stage (share of total) - luluc?
Angola ranks 14th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Angola?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Angola. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/angola/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).