Food GHG emissions by system stage (Share of total) - LULUC in Cameroon

Cameroon: Food GHG emissions by system stage (Share of total) - LULUC was 85.65 Production in 2015. ▬ Flat

Latest (2015)
85.65 Production
Change on year
down 0.5%
World rank
13th
of 179 countries
All-time high
90.36 Production
in 1990
All-time low
85.65 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Cameroon, 1990–2015

0204060801001990200220151990: 90.4 Production1991: 90.4 Production1992: 90.3 Production1993: 90.1 Production1994: 87.4 Production1995: 87.4 Production1996: 87.4 Production1997: 87.4 Production1998: 87.5 Production1999: 86.9 Production2000: 86.6 Production2001: 86.8 Production2002: 86.9 Production2003: 87.3 Production2004: 86.9 Production2005: 87.2 Production2006: 86.6 Production2007: 86.8 Production2008: 87.8 Production2009: 87.7 Production2010: 87.3 Production2011: 87.1 Production2012: 86.6 Production2013: 86.9 Production2014: 86 Production2015: 85.6 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Cameroon stood at 85.65 Production. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 0.5% on the previous year and down 1.7% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Cameroon peaked at 90.36 Production in 1990 and was at its lowest, 85.65 Production, in 2015.

That places Cameroon 13th out of 179 countries with data for 2015, putting it in the top 10%.

Food GHG emissions by system stage (Share of total) - LULUC in Cameroon, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Cameroon, 1990 to 2015.
Year Production Change
1990 90.36 Production
1991 90.36 Production -0.0%
1992 90.3 Production -0.1%
1993 90.09 Production -0.2%
1994 87.35 Production -3.0%
1995 87.43 Production +0.1%
1996 87.4 Production -0.0%
1997 87.39 Production -0.0%
1998 87.54 Production +0.2%
1999 86.88 Production -0.8%
2000 86.59 Production -0.3%
2001 86.76 Production +0.2%
2002 86.95 Production +0.2%
2003 87.33 Production +0.4%
2004 86.86 Production -0.5%
2005 87.16 Production +0.3%
2006 86.63 Production -0.6%
2007 86.82 Production +0.2%
2008 87.8 Production +1.1%
2009 87.66 Production -0.2%
2010 87.33 Production -0.4%
2011 87.15 Production -0.2%
2012 86.6 Production -0.6%
2013 86.87 Production +0.3%
2014 86.04 Production -1.0%
2015 85.65 Production -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 88.51 Production 86.88 Production 90.36 Production 10
2000s 87.06 Production 86.59 Production 87.8 Production 10
2010s 86.61 Production 85.65 Production 87.33 Production 6

Countries ranked near Cameroon

  1. 10 Belize 89.36 Production compare
  2. 11 Congo, Democratic Republic of the 88.38 Production compare
  3. 12 Equatorial Guinea 87.98 Production compare
  4. 14 Angola 84.18 Production compare
  5. 15 Timor-Leste 82.12 Production compare
  6. 16 Paraguay 81.75 Production compare

See the full ranking of 179 places →

More reference data data for Cameroon

All data for Cameroon →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Cameroon?
Food ghg emissions by system stage (share of total) - luluc in Cameroon was 85.65 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Cameroon?
The highest recorded value was 90.36 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Cameroon?
The lowest recorded value was 85.65 Production in 2015.
How does Cameroon rank for food ghg emissions by system stage (share of total) - luluc?
Cameroon ranks 13th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Cameroon?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Cameroon. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 26 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/cameroon/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).