Democratic Republic of Congo vs Equatorial Guinea: Food GHG emissions by system stage (Share of total) - LULUC
Food GHG emissions by system stage (Share of total) - LULUC over time
- Democratic Republic of Congo
- Equatorial Guinea
How they compare
Democratic Republic of Congo currently reports 88.38 Production against 87.98 Production in Equatorial Guinea, a difference of 0.4 Production.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Equatorial Guinea ahead.
Democratic Republic of Congo ranks 11th and Equatorial Guinea ranks 12th of 179 countries.
Across the 3 decades both report, Democratic Republic of Congo averaged higher in 2 and Equatorial Guinea in 1.
Head to head by decade
| Decade | Democratic Republic of Congo | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 92.28 Production | 93.36 Production | 1.09 Production | Equatorial Guinea |
| 2000s | 91.2 Production | 87.97 Production | 3.23 Production | Democratic Republic of Congo |
| 2010s | 89.27 Production | 87.31 Production | 1.96 Production | Democratic Republic of Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - luluc, Democratic Republic of Congo or Equatorial Guinea?
- Democratic Republic of Congo, at 88.38 Production against 87.98 Production in Equatorial Guinea as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - luluc between Democratic Republic of Congo and Equatorial Guinea?
- 0.4 Production, with Democratic Republic of Congo ahead.
- How many years of comparable data are there for Democratic Republic of Congo and Equatorial Guinea?
- 26 years are reported by both, from 1990 to 2015.
- How do Democratic Republic of Congo and Equatorial Guinea rank globally for food ghg emissions by system stage (share of total) - luluc?
- Democratic Republic of Congo ranks 11th and Equatorial Guinea ranks 12th of 179 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).