Food GHG emissions by system stage (Share of total) - LULUC in Solomon Islands

Solomon Islands: Food GHG emissions by system stage (Share of total) - LULUC was 89.75 Production in 2015. ▬ Flat

Latest (2015)
89.75 Production
Change on year
down 0.3%
World rank
9th
of 179 countries
All-time high
93.96 Production
in 1990
All-time low
89.18 Production
in 2012
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Solomon Islands, 1990–2015

0204060801001990200220151990: 94 Production1991: 93.8 Production1992: 93.6 Production1993: 93.5 Production1994: 93.7 Production1995: 93.5 Production1996: 93.4 Production1997: 93.3 Production1998: 93.2 Production1999: 93.1 Production2000: 92.9 Production2001: 92.6 Production2002: 92.6 Production2003: 92.4 Production2004: 92 Production2005: 91.7 Production2006: 91.9 Production2007: 91.7 Production2008: 91.3 Production2009: 91.1 Production2010: 90.8 Production2011: 90.1 Production2012: 89.2 Production2013: 89.8 Production2014: 90 Production2015: 89.8 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Solomon Islands is 89.75 Production, measured in 2015.

That represents a change of down 0.3% on the previous year and down 2.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Solomon Islands peaked at 93.96 Production in 1990 and was at its lowest, 89.18 Production, in 2012.

Solomon Islands ranks 9th of 179 countries on this measure, in the top 10%.

Food GHG emissions by system stage (Share of total) - LULUC in Solomon Islands, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Solomon Islands, 1990 to 2015.
Year Production Change
1990 93.96 Production
1991 93.79 Production -0.2%
1992 93.6 Production -0.2%
1993 93.5 Production -0.1%
1994 93.66 Production +0.2%
1995 93.48 Production -0.2%
1996 93.36 Production -0.1%
1997 93.27 Production -0.1%
1998 93.23 Production -0.0%
1999 93.07 Production -0.2%
2000 92.86 Production -0.2%
2001 92.64 Production -0.2%
2002 92.58 Production -0.1%
2003 92.36 Production -0.2%
2004 92.01 Production -0.4%
2005 91.75 Production -0.3%
2006 91.86 Production +0.1%
2007 91.68 Production -0.2%
2008 91.3 Production -0.4%
2009 91.1 Production -0.2%
2010 90.82 Production -0.3%
2011 90.12 Production -0.8%
2012 89.18 Production -1.0%
2013 89.8 Production +0.7%
2014 89.98 Production +0.2%
2015 89.75 Production -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.49 Production 93.07 Production 93.96 Production 10
2000s 92.01 Production 91.1 Production 92.86 Production 10
2010s 89.94 Production 89.18 Production 90.82 Production 6

Countries ranked near Solomon Islands

  1. 6 Liberia 92.79 Production compare
  2. 7 Guyana 92.14 Production compare
  3. 8 Congo 90.62 Production compare
  4. 10 Belize 89.36 Production compare
  5. 11 Congo, Democratic Republic of the 88.38 Production compare
  6. 12 Equatorial Guinea 87.98 Production compare

See the full ranking of 179 places →

More reference data data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Solomon Islands?
Food ghg emissions by system stage (share of total) - luluc in Solomon Islands was 89.75 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Solomon Islands?
The highest recorded value was 93.96 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Solomon Islands?
The lowest recorded value was 89.18 Production in 2012.
How does Solomon Islands rank for food ghg emissions by system stage (share of total) - luluc?
Solomon Islands ranks 9th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Solomon Islands?
Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
Where does this Solomon Islands data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Solomon Islands. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/solomon-islands/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).