Food GHG emissions by system stage (Share of total) - LULUC in Belize

Belize: Food GHG emissions by system stage (Share of total) - LULUC was 89.36 Production in 2015. ▼ Falling

Latest (2015)
89.36 Production
Change on year
up 4.8%
World rank
10th
of 179 countries
All-time high
97.11 Production
in 1995
All-time low
84.23 Production
in 2012
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Belize, 1990–2015

0204060801001990200220151990: 96.8 Production1991: 96.9 Production1992: 96.7 Production1993: 96.8 Production1994: 96.8 Production1995: 97.1 Production1996: 96.4 Production1997: 96.1 Production1998: 96.1 Production1999: 95.8 Production2000: 95.8 Production2001: 93 Production2002: 94.9 Production2003: 95.1 Production2004: 92.1 Production2005: 94.5 Production2006: 91 Production2007: 93.4 Production2008: 91.9 Production2009: 88.6 Production2010: 92.2 Production2011: 92.8 Production2012: 84.2 Production2013: 92.5 Production2014: 85.3 Production2015: 89.4 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Belize recorded 89.36 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

Compared with earlier readings it is up 4.8% on the previous year and down 5.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Belize peaked at 97.11 Production in 1995 and was at its lowest, 84.23 Production, in 2012.

That places Belize 10th out of 179 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Belize, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Belize, 1990 to 2015.
Year Production Change
1990 96.79 Production
1991 96.86 Production +0.1%
1992 96.66 Production -0.2%
1993 96.82 Production +0.2%
1994 96.81 Production -0.0%
1995 97.11 Production +0.3%
1996 96.42 Production -0.7%
1997 96.11 Production -0.3%
1998 96.11 Production +0.0%
1999 95.8 Production -0.3%
2000 95.77 Production -0.0%
2001 92.95 Production -2.9%
2002 94.94 Production +2.1%
2003 95.14 Production +0.2%
2004 92.15 Production -3.1%
2005 94.47 Production +2.5%
2006 91.03 Production -3.6%
2007 93.45 Production +2.7%
2008 91.94 Production -1.6%
2009 88.57 Production -3.7%
2010 92.23 Production +4.1%
2011 92.79 Production +0.6%
2012 84.23 Production -9.2%
2013 92.49 Production +9.8%
2014 85.25 Production -7.8%
2015 89.36 Production +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 96.55 Production 95.8 Production 97.11 Production 10
2000s 93.04 Production 88.57 Production 95.77 Production 10
2010s 89.39 Production 84.23 Production 92.79 Production 6

Countries ranked near Belize

  1. 7 Guyana 92.14 Production compare
  2. 8 Congo 90.62 Production compare
  3. 9 Solomon Islands 89.75 Production compare
  4. 11 Congo, Democratic Republic of the 88.38 Production compare
  5. 12 Equatorial Guinea 87.98 Production compare
  6. 13 Cameroon 85.65 Production compare

See the full ranking of 179 places →

More reference data data for Belize

All data for Belize →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Belize?
Food ghg emissions by system stage (share of total) - luluc in Belize was 89.36 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Belize?
The highest recorded value was 97.11 Production in 1995.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Belize?
The lowest recorded value was 84.23 Production in 2012.
How does Belize rank for food ghg emissions by system stage (share of total) - luluc?
Belize ranks 10th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Belize?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Belize. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 25 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/belize/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).