Food GHG emissions by system stage (Share of total) - LULUC in East Timor
East Timor: Food GHG emissions by system stage (Share of total) - LULUC was 82.12 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in East Timor, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in East Timor stood at 82.12 Production.
The figure is down 0.2% on the previous year and up 1.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in East Timor peaked at 89.69 Production in 1990 and was at its lowest, 81.08 Production, in 2005.
That places East Timor 15th out of 179 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in East Timor, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 89.69 Production | — |
| 1991 | 88.2 Production | -1.7% |
| 1992 | 88.54 Production | +0.4% |
| 1993 | 88.17 Production | -0.4% |
| 1994 | 87.18 Production | -1.1% |
| 1995 | 86.85 Production | -0.4% |
| 1996 | 86.46 Production | -0.4% |
| 1997 | 86.9 Production | +0.5% |
| 1998 | 86.1 Production | -0.9% |
| 1999 | 87.28 Production | +1.4% |
| 2000 | 86.3 Production | -1.1% |
| 2001 | 81.99 Production | -5.0% |
| 2002 | 82 Production | +0.0% |
| 2003 | 81.26 Production | -0.9% |
| 2004 | 82.83 Production | +1.9% |
| 2005 | 81.08 Production | -2.1% |
| 2006 | 82.64 Production | +1.9% |
| 2007 | 82.91 Production | +0.3% |
| 2008 | 82.1 Production | -1.0% |
| 2009 | 82.37 Production | +0.3% |
| 2010 | 82.9 Production | +0.6% |
| 2011 | 82.41 Production | -0.6% |
| 2012 | 81.16 Production | -1.5% |
| 2013 | 82.23 Production | +1.3% |
| 2014 | 82.25 Production | +0.0% |
| 2015 | 82.12 Production | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 87.54 Production | 86.1 Production | 89.69 Production | 10 |
| 2000s | 82.55 Production | 81.08 Production | 86.3 Production | 10 |
| 2010s | 82.18 Production | 81.16 Production | 82.9 Production | 6 |
Countries ranked near East Timor
More reference data data for East Timor
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 41.57 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1475 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 171.61 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 17.28 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.9426 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4255 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 112.76 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 75.64 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0096 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.6476 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in East Timor?
- Food ghg emissions by system stage (share of total) - luluc in East Timor was 82.12 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in East Timor?
- The highest recorded value was 89.69 Production in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in East Timor?
- The lowest recorded value was 81.08 Production in 2005.
- How does East Timor rank for food ghg emissions by system stage (share of total) - luluc?
- East Timor ranks 15th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in East Timor?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this East Timor data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).