Food GHG emissions by system stage (Share of total) - LULUC in Cambodia

Cambodia: Food GHG emissions by system stage (Share of total) - LULUC was 49.21 Production in 2015. ▼ Falling

Latest (2015)
49.21 Production
Change on year
up 3.3%
World rank
42nd
of 179 countries
All-time high
60.67 Production
in 1994
All-time low
46.25 Production
in 2012
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Cambodia, 1990–2015

02040601990200220151990: 58.9 Production1991: 59.8 Production1992: 59.4 Production1993: 58.1 Production1994: 60.7 Production1995: 57 Production1996: 55 Production1997: 55.5 Production1998: 58.6 Production1999: 56.4 Production2000: 56.8 Production2001: 58.2 Production2002: 58.5 Production2003: 56.9 Production2004: 58.8 Production2005: 56.3 Production2006: 48.6 Production2007: 48.7 Production2008: 47.8 Production2009: 46.7 Production2010: 46.6 Production2011: 46.6 Production2012: 46.2 Production2013: 48.7 Production2014: 47.6 Production2015: 49.2 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Cambodia is 49.21 Production, measured in 2015.

The figure is up 3.3% on the previous year and down 12.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Cambodia peaked at 60.67 Production in 1994 and was at its lowest, 46.25 Production, in 2012.

Cambodia ranks 42nd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Cambodia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Cambodia, 1990 to 2015.
Year Production Change
1990 58.9 Production
1991 59.82 Production +1.5%
1992 59.36 Production -0.8%
1993 58.13 Production -2.1%
1994 60.67 Production +4.4%
1995 56.97 Production -6.1%
1996 55.02 Production -3.4%
1997 55.46 Production +0.8%
1998 58.61 Production +5.7%
1999 56.35 Production -3.9%
2000 56.79 Production +0.8%
2001 58.2 Production +2.5%
2002 58.51 Production +0.5%
2003 56.94 Production -2.7%
2004 58.81 Production +3.3%
2005 56.3 Production -4.3%
2006 48.62 Production -13.6%
2007 48.67 Production +0.1%
2008 47.84 Production -1.7%
2009 46.67 Production -2.5%
2010 46.63 Production -0.1%
2011 46.56 Production -0.2%
2012 46.25 Production -0.7%
2013 48.69 Production +5.3%
2014 47.62 Production -2.2%
2015 49.21 Production +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 57.93 Production 55.02 Production 60.67 Production 10
2000s 53.73 Production 46.67 Production 58.81 Production 10
2010s 47.49 Production 46.25 Production 49.21 Production 6

Countries ranked near Cambodia

  1. 39 Guinea 50.7 Production compare
  2. 40 American Samoa 50.47 Production compare
  3. 41 Mongolia 49.39 Production compare
  4. 43 Namibia 49.05 Production compare
  5. 44 Sierra Leone 48.74 Production compare
  6. 45 Madagascar 47.11 Production compare

See the full ranking of 179 places →

More reference data data for Cambodia

All data for Cambodia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Cambodia?
Food ghg emissions by system stage (share of total) - luluc in Cambodia was 49.21 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Cambodia?
The highest recorded value was 60.67 Production in 1994.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Cambodia?
The lowest recorded value was 46.25 Production in 2012.
How does Cambodia rank for food ghg emissions by system stage (share of total) - luluc?
Cambodia ranks 42nd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Cambodia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Cambodia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/cambodia/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).