Food GHG emissions by system stage (Share of total) - LULUC in Guinea

Guinea: Food GHG emissions by system stage (Share of total) - LULUC was 50.7 Production in 2015. ▼ Falling

Latest (2015)
50.7 Production
Change on year
down 2.0%
World rank
39th
of 179 countries
All-time high
76.53 Production
in 1990
All-time low
50.42 Production
in 2013
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Guinea, 1990–2015

0204060801990200220151990: 76.5 Production1991: 75.9 Production1992: 75 Production1993: 74.1 Production1994: 72.9 Production1995: 72 Production1996: 68.4 Production1997: 67.4 Production1998: 67.2 Production1999: 66.5 Production2000: 65.1 Production2001: 66.2 Production2002: 64.8 Production2003: 66.7 Production2004: 67.8 Production2005: 65 Production2006: 65.3 Production2007: 65.3 Production2008: 59.2 Production2009: 59.9 Production2010: 54.4 Production2011: 54.3 Production2012: 52.2 Production2013: 50.4 Production2014: 51.8 Production2015: 50.7 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Guinea is 50.7 Production, measured in 2015.

Compared with earlier readings it is down 2.0% on the previous year and down 22.0% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Guinea peaked at 76.53 Production in 1990 and was at its lowest, 50.42 Production, in 2013.

That places Guinea 39th out of 179 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Guinea, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Guinea, 1990 to 2015.
Year Production Change
1990 76.53 Production
1991 75.85 Production -0.9%
1992 75.01 Production -1.1%
1993 74.11 Production -1.2%
1994 72.94 Production -1.6%
1995 72.02 Production -1.3%
1996 68.35 Production -5.1%
1997 67.41 Production -1.4%
1998 67.23 Production -0.3%
1999 66.51 Production -1.1%
2000 65.08 Production -2.1%
2001 66.2 Production +1.7%
2002 64.76 Production -2.2%
2003 66.67 Production +2.9%
2004 67.85 Production +1.8%
2005 64.97 Production -4.2%
2006 65.3 Production +0.5%
2007 65.25 Production -0.1%
2008 59.23 Production -9.2%
2009 59.93 Production +1.2%
2010 54.42 Production -9.2%
2011 54.33 Production -0.2%
2012 52.16 Production -4.0%
2013 50.42 Production -3.3%
2014 51.75 Production +2.6%
2015 50.7 Production -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 71.6 Production 66.51 Production 76.53 Production 10
2000s 64.52 Production 59.23 Production 67.85 Production 10
2010s 52.3 Production 50.42 Production 54.42 Production 6

Countries ranked near Guinea

  1. 36 Burundi 54.95 Production compare
  2. 37 Canada 54.82 Production compare
  3. 38 Dominica 52.53 Production compare
  4. 40 American Samoa 50.47 Production compare
  5. 41 Mongolia 49.39 Production compare
  6. 42 Cambodia 49.21 Production compare

See the full ranking of 179 places →

More reference data data for Guinea

All data for Guinea →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Guinea?
Food ghg emissions by system stage (share of total) - luluc in Guinea was 50.7 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Guinea?
The highest recorded value was 76.53 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Guinea?
The lowest recorded value was 50.42 Production in 2013.
How does Guinea rank for food ghg emissions by system stage (share of total) - luluc?
Guinea ranks 39th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Guinea?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food GHG emissions by system stage (Share of total) - LULUC in Guinea. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 27 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/guinea/">Food GHG emissions by system stage (Share of total) - LULUC in Guinea</a> — Statizoid

About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).