Food GHG emissions by system stage (Share of total) - LULUC in American Samoa
American Samoa: Food GHG emissions by system stage (Share of total) - LULUC was 50.47 Production in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - LULUC in American Samoa, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.
Analysis
In 2015, food ghg emissions by system stage (share of total) - luluc in American Samoa stood at 50.47 Production.
That represents a change of down 0.1% on the previous year and up 2.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - luluc in American Samoa peaked at 54.24 Production in 1990 and was at its lowest, 48.97 Production, in 2003.
That places American Samoa 40th out of 179 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - LULUC in American Samoa, year by year
| Year | Production | Change |
|---|---|---|
| 1990 | 54.24 Production | — |
| 1991 | 53.66 Production | -1.1% |
| 1992 | 53.1 Production | -1.0% |
| 1993 | 52.56 Production | -1.0% |
| 1994 | 52.05 Production | -1.0% |
| 1995 | 51.54 Production | -1.0% |
| 1996 | 51.09 Production | -0.9% |
| 1997 | 50.65 Production | -0.9% |
| 1998 | 50.21 Production | -0.9% |
| 1999 | 49.81 Production | -0.8% |
| 2000 | 49.44 Production | -0.7% |
| 2001 | 49.25 Production | -0.4% |
| 2002 | 49.11 Production | -0.3% |
| 2003 | 48.97 Production | -0.3% |
| 2004 | 49 Production | +0.1% |
| 2005 | 49.06 Production | +0.1% |
| 2006 | 49.29 Production | +0.5% |
| 2007 | 49.37 Production | +0.2% |
| 2008 | 49.67 Production | +0.6% |
| 2009 | 49.99 Production | +0.7% |
| 2010 | 50.16 Production | +0.3% |
| 2011 | 50.24 Production | +0.2% |
| 2012 | 50.41 Production | +0.3% |
| 2013 | 50.51 Production | +0.2% |
| 2014 | 50.5 Production | -0.0% |
| 2015 | 50.47 Production | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.89 Production | 49.81 Production | 54.24 Production | 10 |
| 2000s | 49.32 Production | 48.97 Production | 49.99 Production | 10 |
| 2010s | 50.38 Production | 50.16 Production | 50.51 Production | 6 |
Countries ranked near American Samoa
More reference data data for American Samoa
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.0023 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Summer temperature anomalies -0.1017 °C (2026)
- Spring temperature anomalies 0.1942 °C (2026)
- Temperature anomalies by month 0.0944 °C (2026)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.0005 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.0023 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0.0018 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - luluc in American Samoa?
- Food ghg emissions by system stage (share of total) - luluc in American Samoa was 50.47 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - luluc recorded in American Samoa?
- The highest recorded value was 54.24 Production in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in American Samoa?
- The lowest recorded value was 48.97 Production in 2003.
- How does American Samoa rank for food ghg emissions by system stage (share of total) - luluc?
- American Samoa ranks 40th out of 179 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - luluc rising or falling in American Samoa?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this American Samoa data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).