Food GHG emissions by system stage (Share of total) - LULUC in Botswana

Botswana: Food GHG emissions by system stage (Share of total) - LULUC was 96.59 Production in 2015. ▼ Falling

Latest (2015)
96.59 Production
Change on year
up 9.5%
World rank
4th
of 179 countries
All-time high
96.66 Production
in 2002
All-time low
82.77 Production
in 2010
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Botswana, 1990–2015

0204060801001990200220151990: 91.2 Production1991: 92.4 Production1992: 92.9 Production1993: 93.5 Production1994: 92.8 Production1995: 91.6 Production1996: 93.6 Production1997: 94.3 Production1998: 94.6 Production1999: 93.3 Production2000: 92.2 Production2001: 90.3 Production2002: 96.7 Production2003: 95.1 Production2004: 88.3 Production2005: 94.3 Production2006: 89.5 Production2007: 94.4 Production2008: 88.3 Production2009: 85.7 Production2010: 82.8 Production2011: 84 Production2012: 85.3 Production2013: 92.6 Production2014: 88.2 Production2015: 96.6 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

Botswana recorded 96.59 Production for food ghg emissions by system stage (share of total) - luluc in 2015.

Compared with earlier readings it is up 9.5% on the previous year and up 2.4% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Botswana peaked at 96.66 Production in 2002 and was at its lowest, 82.77 Production, in 2010.

That places Botswana 4th out of 179 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Botswana, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Botswana, 1990 to 2015.
Year Production Change
1990 91.15 Production
1991 92.36 Production +1.3%
1992 92.91 Production +0.6%
1993 93.46 Production +0.6%
1994 92.82 Production -0.7%
1995 91.58 Production -1.3%
1996 93.6 Production +2.2%
1997 94.31 Production +0.8%
1998 94.55 Production +0.3%
1999 93.33 Production -1.3%
2000 92.21 Production -1.2%
2001 90.26 Production -2.1%
2002 96.66 Production +7.1%
2003 95.1 Production -1.6%
2004 88.34 Production -7.1%
2005 94.28 Production +6.7%
2006 89.52 Production -5.0%
2007 94.45 Production +5.5%
2008 88.3 Production -6.5%
2009 85.71 Production -2.9%
2010 82.77 Production -3.4%
2011 84.04 Production +1.5%
2012 85.31 Production +1.5%
2013 92.6 Production +8.5%
2014 88.24 Production -4.7%
2015 96.59 Production +9.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 93.01 Production 91.15 Production 94.55 Production 10
2000s 91.48 Production 85.71 Production 96.66 Production 10
2010s 88.26 Production 82.77 Production 96.59 Production 6

Countries ranked near Botswana

  1. 1 Isle of Man 100 Production compare
  2. 2 Papua New Guinea 97.87 Production compare
  3. 3 Niue 97.13 Production compare
  4. 5 Northern Mariana Islands 94.66 Production compare
  5. 6 Liberia 92.79 Production compare
  6. 7 Guyana 92.14 Production compare

See the full ranking of 179 places →

More reference data data for Botswana

All data for Botswana →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Botswana?
Food ghg emissions by system stage (share of total) - luluc in Botswana was 96.59 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Botswana?
The highest recorded value was 96.66 Production in 2002.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Botswana?
The lowest recorded value was 82.77 Production in 2010.
How does Botswana rank for food ghg emissions by system stage (share of total) - luluc?
Botswana ranks 4th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Botswana?
Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Botswana. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 25 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/botswana/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).