Food GHG emissions by system stage (Share of total) - LULUC in Liberia

Liberia: Food GHG emissions by system stage (Share of total) - LULUC was 92.79 Production in 2015. ▬ Flat

Latest (2015)
92.79 Production
Change on year
up 1.0%
World rank
6th
of 179 countries
All-time high
96.09 Production
in 1994
All-time low
91.24 Production
in 2013
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Liberia, 1990–2015

0204060801001990200220151990: 95.3 Production1991: 95.6 Production1992: 95.7 Production1993: 96 Production1994: 96.1 Production1995: 96 Production1996: 95.5 Production1997: 95 Production1998: 94.7 Production1999: 94.5 Production2000: 94.3 Production2001: 94.1 Production2002: 94 Production2003: 94.2 Production2004: 94 Production2005: 93.7 Production2006: 93.6 Production2007: 93 Production2008: 92.7 Production2009: 93.9 Production2010: 91.9 Production2011: 91.7 Production2012: 91.6 Production2013: 91.2 Production2014: 91.9 Production2015: 92.8 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Liberia is 92.79 Production, measured in 2015.

That represents a change of up 1.0% on the previous year and down 1.0% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Liberia peaked at 96.09 Production in 1994 and was at its lowest, 91.24 Production, in 2013.

That places Liberia 6th out of 179 countries with data for 2015, putting it in the top 10%.

Food GHG emissions by system stage (Share of total) - LULUC in Liberia, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Liberia, 1990 to 2015.
Year Production Change
1990 95.27 Production
1991 95.63 Production +0.4%
1992 95.73 Production +0.1%
1993 96 Production +0.3%
1994 96.09 Production +0.1%
1995 95.99 Production -0.1%
1996 95.46 Production -0.5%
1997 95.03 Production -0.5%
1998 94.7 Production -0.3%
1999 94.46 Production -0.2%
2000 94.28 Production -0.2%
2001 94.11 Production -0.2%
2002 94.01 Production -0.1%
2003 94.2 Production +0.2%
2004 94.02 Production -0.2%
2005 93.71 Production -0.3%
2006 93.6 Production -0.1%
2007 93.04 Production -0.6%
2008 92.66 Production -0.4%
2009 93.87 Production +1.3%
2010 91.93 Production -2.1%
2011 91.71 Production -0.2%
2012 91.62 Production -0.1%
2013 91.24 Production -0.4%
2014 91.89 Production +0.7%
2015 92.79 Production +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 95.44 Production 94.46 Production 96.09 Production 10
2000s 93.75 Production 92.66 Production 94.28 Production 10
2010s 91.86 Production 91.24 Production 92.79 Production 6

Countries ranked near Liberia

  1. 3 Niue 97.13 Production compare
  2. 4 Botswana 96.59 Production compare
  3. 5 Northern Mariana Islands 94.66 Production compare
  4. 7 Guyana 92.14 Production compare
  5. 8 Congo 90.62 Production compare
  6. 9 Solomon Islands 89.75 Production compare

See the full ranking of 179 places →

More reference data data for Liberia

All data for Liberia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Liberia?
Food ghg emissions by system stage (share of total) - luluc in Liberia was 92.79 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Liberia?
The highest recorded value was 96.09 Production in 1994.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Liberia?
The lowest recorded value was 91.24 Production in 2013.
How does Liberia rank for food ghg emissions by system stage (share of total) - luluc?
Liberia ranks 6th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Liberia?
Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
Where does this Liberia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food GHG emissions by system stage (Share of total) - LULUC in Liberia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 30 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/liberia/">Food GHG emissions by system stage (Share of total) - LULUC in Liberia</a> — Statizoid

About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).