Food GHG emissions by system stage (Share of total) - LULUC in Papua New Guinea

Papua New Guinea: Food GHG emissions by system stage (Share of total) - LULUC was 97.87 Production in 2015. ▬ Flat

Latest (2015)
97.87 Production
Change on year
up 2.4%
World rank
2nd
of 179 countries
All-time high
99 Production
in 1997
All-time low
94.38 Production
in 2013
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Papua New Guinea, 1990–2015

0204060801001990200220151990: 97.4 Production1991: 97.4 Production1992: 97.3 Production1993: 97.2 Production1994: 97.3 Production1995: 97.2 Production1996: 96.2 Production1997: 99 Production1998: 95.7 Production1999: 96.3 Production2000: 96.4 Production2001: 95.9 Production2002: 97.2 Production2003: 96.4 Production2004: 97.9 Production2005: 95.7 Production2006: 96.5 Production2007: 95.2 Production2008: 95.6 Production2009: 95.2 Production2010: 96.1 Production2011: 94.7 Production2012: 94.4 Production2013: 94.4 Production2014: 95.5 Production2015: 97.9 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Papua New Guinea is 97.87 Production, measured in 2015.

That represents a change of up 2.4% on the previous year and up 2.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Papua New Guinea peaked at 99 Production in 1997 and was at its lowest, 94.38 Production, in 2013.

Papua New Guinea ranks 2nd of 179 countries on this measure, in the top 10%.

Food GHG emissions by system stage (Share of total) - LULUC in Papua New Guinea, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Papua New Guinea, 1990 to 2015.
Year Production Change
1990 97.36 Production
1991 97.35 Production -0.0%
1992 97.25 Production -0.1%
1993 97.18 Production -0.1%
1994 97.27 Production +0.1%
1995 97.25 Production -0.0%
1996 96.2 Production -1.1%
1997 99 Production +2.9%
1998 95.73 Production -3.3%
1999 96.35 Production +0.6%
2000 96.38 Production +0.0%
2001 95.92 Production -0.5%
2002 97.19 Production +1.3%
2003 96.44 Production -0.8%
2004 97.87 Production +1.5%
2005 95.75 Production -2.2%
2006 96.46 Production +0.7%
2007 95.18 Production -1.3%
2008 95.55 Production +0.4%
2009 95.23 Production -0.3%
2010 96.05 Production +0.9%
2011 94.74 Production -1.4%
2012 94.41 Production -0.4%
2013 94.38 Production -0.0%
2014 95.54 Production +1.2%
2015 97.87 Production +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 97.09 Production 95.73 Production 99 Production 10
2000s 96.2 Production 95.18 Production 97.87 Production 10
2010s 95.5 Production 94.38 Production 97.87 Production 6

Countries ranked near Papua New Guinea

  1. 1 Isle of Man 100 Production compare
  2. 3 Niue 97.13 Production compare
  3. 4 Botswana 96.59 Production compare
  4. 5 Northern Mariana Islands 94.66 Production compare

See the full ranking of 179 places →

More reference data data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Papua New Guinea?
Food ghg emissions by system stage (share of total) - luluc in Papua New Guinea was 97.87 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Papua New Guinea?
The highest recorded value was 99 Production in 1997.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Papua New Guinea?
The lowest recorded value was 94.38 Production in 2013.
How does Papua New Guinea rank for food ghg emissions by system stage (share of total) - luluc?
Papua New Guinea ranks 2nd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Papua New Guinea?
Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
Where does this Papua New Guinea data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Papua New Guinea. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 04 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/papua-new-guinea/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).