Food GHG emissions by system stage (Share of total) - LULUC in Northern Mariana Islands

Northern Mariana Islands: Food GHG emissions by system stage (Share of total) - LULUC was 94.66 Production in 2015. ▲ Rising

Latest (2015)
94.66 Production
Change on year
down 0.0%
World rank
5th
of 179 countries
All-time high
96.86 Production
in 1991
All-time low
0 Production
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Northern Mariana Islands, 1990–2015

0204060801001990200220151990: 0 Production1991: 96.9 Production1992: 96.6 Production1993: 96.3 Production1994: 96 Production1995: 95.7 Production1996: 95.4 Production1997: 95.1 Production1998: 94.8 Production1999: 94.5 Production2000: 94.3 Production2001: 94.1 Production2002: 93.9 Production2003: 93.9 Production2004: 93.9 Production2005: 93.9 Production2006: 94 Production2007: 94.2 Production2008: 94.4 Production2009: 94.6 Production2010: 94.7 Production2011: 94.8 Production2012: 94.8 Production2013: 94.7 Production2014: 94.7 Production2015: 94.7 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Northern Mariana Islands is 94.66 Production, measured in 2015.

The figure is up 0.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Northern Mariana Islands peaked at 96.86 Production in 1991 and was at its lowest, 0 Production, in 1990.

That places Northern Mariana Islands 5th out of 179 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in Northern Mariana Islands, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Northern Mariana Islands, 1990 to 2015.
Year Production Change
1990 0 Production
1991 96.86 Production
1992 96.6 Production -0.3%
1993 96.33 Production -0.3%
1994 96.05 Production -0.3%
1995 95.75 Production -0.3%
1996 95.43 Production -0.3%
1997 95.09 Production -0.4%
1998 94.76 Production -0.3%
1999 94.48 Production -0.3%
2000 94.26 Production -0.2%
2001 94.06 Production -0.2%
2002 93.93 Production -0.1%
2003 93.87 Production -0.1%
2004 93.85 Production -0.0%
2005 93.86 Production +0.0%
2006 94.04 Production +0.2%
2007 94.24 Production +0.2%
2008 94.43 Production +0.2%
2009 94.58 Production +0.2%
2010 94.7 Production +0.1%
2011 94.77 Production +0.1%
2012 94.77 Production +0.0%
2013 94.74 Production -0.0%
2014 94.7 Production -0.0%
2015 94.66 Production -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 86.13 Production 0 Production 96.86 Production 10
2000s 94.11 Production 93.85 Production 94.58 Production 10
2010s 94.72 Production 94.66 Production 94.77 Production 6

Countries ranked near Northern Mariana Islands

  1. 2 Papua New Guinea 97.87 Production compare
  2. 3 Niue 97.13 Production compare
  3. 4 Botswana 96.59 Production compare
  4. 6 Liberia 92.79 Production compare
  5. 7 Guyana 92.14 Production compare
  6. 8 Congo 90.62 Production compare

See the full ranking of 179 places →

More reference data data for Northern Mariana Islands

All data for Northern Mariana Islands →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Northern Mariana Islands?
Food ghg emissions by system stage (share of total) - luluc in Northern Mariana Islands was 94.66 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Northern Mariana Islands?
The highest recorded value was 96.86 Production in 1991.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Northern Mariana Islands?
The lowest recorded value was 0 Production in 1990.
How does Northern Mariana Islands rank for food ghg emissions by system stage (share of total) - luluc?
Northern Mariana Islands ranks 5th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Northern Mariana Islands?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Northern Mariana Islands data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food GHG emissions by system stage (Share of total) - LULUC in Northern Mariana Islands. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 05 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/northern-mariana-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/northern-mariana-islands/">Food GHG emissions by system stage (Share of total) - LULUC in Northern Mariana Islands</a> — Statizoid

About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).