Food GHG emissions by system stage (Share of total) - LULUC in Niue

Niue: Food GHG emissions by system stage (Share of total) - LULUC was 97.13 Production in 2015. ▬ Flat

Latest (2015)
97.13 Production
Change on year
down 0.0%
World rank
3rd
of 179 countries
All-time high
98.25 Production
in 2006
All-time low
97.13 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Niue, 1990–2015

0204060801001990200220151990: 97.4 Production1991: 97.4 Production1992: 97.4 Production1993: 97.4 Production1994: 97.3 Production1995: 97.3 Production1996: 97.3 Production1997: 97.3 Production1998: 97.4 Production1999: 97.4 Production2000: 97.4 Production2001: 97.3 Production2002: 97.3 Production2003: 97.3 Production2004: 97.3 Production2005: 97.2 Production2006: 98.2 Production2007: 98.2 Production2008: 98.2 Production2009: 98.2 Production2010: 98.2 Production2011: 97.2 Production2012: 97.2 Production2013: 97.2 Production2014: 97.1 Production2015: 97.1 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - luluc in Niue is 97.13 Production, measured in 2015. That is the lowest value across all 26 years on record.

The figure is down 0.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Niue peaked at 98.25 Production in 2006 and was at its lowest, 97.13 Production, in 2015.

That places Niue 3rd out of 179 countries with data for 2015, putting it in the top 10%.

Food GHG emissions by system stage (Share of total) - LULUC in Niue, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Niue, 1990 to 2015.
Year Production Change
1990 97.44 Production
1991 97.43 Production -0.0%
1992 97.41 Production -0.0%
1993 97.42 Production +0.0%
1994 97.33 Production -0.1%
1995 97.34 Production +0.0%
1996 97.34 Production -0.0%
1997 97.35 Production +0.0%
1998 97.36 Production +0.0%
1999 97.37 Production +0.0%
2000 97.38 Production +0.0%
2001 97.28 Production -0.1%
2002 97.28 Production +0.0%
2003 97.29 Production +0.0%
2004 97.3 Production +0.0%
2005 97.22 Production -0.1%
2006 98.25 Production +1.1%
2007 98.19 Production -0.1%
2008 98.22 Production +0.0%
2009 98.23 Production +0.0%
2010 98.23 Production -0.0%
2011 97.2 Production -1.0%
2012 97.18 Production -0.0%
2013 97.17 Production -0.0%
2014 97.15 Production -0.0%
2015 97.13 Production -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 97.38 Production 97.33 Production 97.44 Production 10
2000s 97.66 Production 97.22 Production 98.25 Production 10
2010s 97.34 Production 97.13 Production 98.23 Production 6

Countries ranked near Niue

  1. 1 Isle of Man 100 Production compare
  2. 2 Papua New Guinea 97.87 Production compare
  3. 4 Botswana 96.59 Production compare
  4. 5 Northern Mariana Islands 94.66 Production compare
  5. 6 Liberia 92.79 Production compare

See the full ranking of 179 places →

More reference data data for Niue

All data for Niue →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Niue?
Food ghg emissions by system stage (share of total) - luluc in Niue was 97.13 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Niue?
The highest recorded value was 98.25 Production in 2006.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Niue?
The lowest recorded value was 97.13 Production in 2015.
How does Niue rank for food ghg emissions by system stage (share of total) - luluc?
Niue ranks 3rd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Niue?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Niue data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Niue. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/niue/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).