Food GHG emissions by system stage (Share of total) - LULUC in New Zealand

New Zealand: Food GHG emissions by system stage (Share of total) - LULUC was 2.68 Production in 2015. ▼ Falling

Latest (2015)
2.68 Production
Change on year
up 1.8%
World rank
123rd
of 179 countries
All-time high
7.49 Production
in 2008
All-time low
2.63 Production
in 2014
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in New Zealand, 1990–2015

024681990200220151990: 4.7 Production1991: 4.8 Production1992: 4.8 Production1993: 4.8 Production1994: 4.6 Production1995: 4.5 Production1996: 4.6 Production1997: 4.5 Production1998: 4.5 Production1999: 4.5 Production2000: 4.5 Production2001: 4.1 Production2002: 4 Production2003: 3.9 Production2004: 3.9 Production2005: 3.9 Production2006: 7.2 Production2007: 7.3 Production2008: 7.5 Production2009: 7.3 Production2010: 7.2 Production2011: 2.7 Production2012: 2.7 Production2013: 2.7 Production2014: 2.6 Production2015: 2.7 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in New Zealand stood at 2.68 Production.

That represents a change of up 1.8% on the previous year and down 31.6% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in New Zealand peaked at 7.49 Production in 2008 and was at its lowest, 2.63 Production, in 2014.

That places New Zealand 123rd out of 179 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - LULUC in New Zealand, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in New Zealand, 1990 to 2015.
Year Production Change
1990 4.73 Production
1991 4.79 Production +1.3%
1992 4.8 Production +0.3%
1993 4.77 Production -0.6%
1994 4.62 Production -3.1%
1995 4.55 Production -1.6%
1996 4.57 Production +0.4%
1997 4.48 Production -1.8%
1998 4.54 Production +1.3%
1999 4.48 Production -1.4%
2000 4.47 Production -0.2%
2001 4.14 Production -7.3%
2002 4.01 Production -3.3%
2003 3.94 Production -1.6%
2004 3.93 Production -0.3%
2005 3.91 Production -0.4%
2006 7.2 Production +84.0%
2007 7.32 Production +1.7%
2008 7.49 Production +2.2%
2009 7.27 Production -2.9%
2010 7.19 Production -1.0%
2011 2.7 Production -62.5%
2012 2.68 Production -0.8%
2013 2.68 Production +0.3%
2014 2.63 Production -2.1%
2015 2.68 Production +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.63 Production 4.48 Production 4.8 Production 10
2000s 5.37 Production 3.91 Production 7.49 Production 10
2010s 3.43 Production 2.63 Production 7.19 Production 6

Countries ranked near New Zealand

  1. 120 Australia 2.94 Production compare
  2. 121 Uzbekistan 2.92 Production compare
  3. 122 Romania 2.72 Production compare
  4. 124 Japan 2.49 Production compare
  5. 125 United Kingdom of Great Britain and Northern Ireland 2.45 Production compare
  6. 126 Bosnia and Herzegovina 2.31 Production compare

See the full ranking of 179 places →

More reference data data for New Zealand

All data for New Zealand →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in New Zealand?
Food ghg emissions by system stage (share of total) - luluc in New Zealand was 2.68 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in New Zealand?
The highest recorded value was 7.49 Production in 2008.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in New Zealand?
The lowest recorded value was 2.63 Production in 2014.
How does New Zealand rank for food ghg emissions by system stage (share of total) - luluc?
New Zealand ranks 123rd out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in New Zealand?
Over the last ten years it is down 31.6%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in New Zealand. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 05 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/new-zealand/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).