Food GHG emissions by system stage (Share of total) - End_of_Life in Tunisia
Tunisia: Food GHG emissions by system stage (Share of total) - End_of_Life was 23.15 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Tunisia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Tunisia recorded 23.15 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
Compared with earlier readings it is up 1.2% on the previous year and down 5.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Tunisia peaked at 27.11 in 2003 and was at its lowest, 22.55, in 2008.
That places Tunisia 44th out of 203 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 26.07 | — |
| 1991 | 25.34 | -2.8% |
| 1992 | 25.06 | -1.1% |
| 1993 | 24.39 | -2.7% |
| 1994 | 25.35 | +3.9% |
| 1995 | 25.63 | +1.1% |
| 1996 | 25.02 | -2.4% |
| 1997 | 26.04 | +4.1% |
| 1998 | 25.62 | -1.6% |
| 1999 | 25.33 | -1.1% |
| 2000 | 25.18 | -0.6% |
| 2001 | 25.63 | +1.8% |
| 2002 | 26.38 | +2.9% |
| 2003 | 27.11 | +2.8% |
| 2004 | 26.66 | -1.6% |
| 2005 | 24.54 | -8.0% |
| 2006 | 23.81 | -3.0% |
| 2007 | 23.01 | -3.4% |
| 2008 | 22.55 | -2.0% |
| 2009 | 22.73 | +0.8% |
| 2010 | 22.79 | +0.3% |
| 2011 | 23.21 | +1.8% |
| 2012 | 22.89 | -1.4% |
| 2013 | 23.48 | +2.6% |
| 2014 | 22.87 | -2.6% |
| 2015 | 23.15 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.38 | 24.39 | 26.07 | 10 |
| 2000s | 24.76 | 22.55 | 27.11 | 10 |
| 2010s | 23.07 | 22.79 | 23.48 | 6 |
Countries ranked near Tunisia
- 41 Faroe Islands 24.07 compare
- 42 Taiwan, China 23.84 compare
- 43 Singapore 23.73 compare
- 45 Cook Islands 22.48 compare
- 46 Côte d'Ivoire 22.42 compare
- 47 Jamaica 22.15 compare
More reference data data for Tunisia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.148 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.86 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.38 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1317 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.38 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4961 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1849 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 8.07 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.52 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.7169 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Tunisia?
- Food ghg emissions by system stage (share of total) - end_of_life in Tunisia was 23.15 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Tunisia?
- The highest recorded value was 27.11 in 2003.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Tunisia?
- The lowest recorded value was 22.55 in 2008.
- How does Tunisia rank for food ghg emissions by system stage (share of total) - end_of_life?
- Tunisia ranks 44th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Tunisia?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).