Food GHG emissions by system stage (Share of total) - End_of_Life in Faroe Islands
Faroe Islands: Food GHG emissions by system stage (Share of total) - End_of_Life was 24.07 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Faroe Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - end_of_life in Faroe Islands stood at 24.07.
The figure is down 0.3% on the previous year and up 3.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Faroe Islands peaked at 24.59 in 2010 and was at its lowest, 22.38, in 1995.
That places Faroe Islands 41st out of 203 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Faroe Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 23.1 | — |
| 1991 | 22.99 | -0.5% |
| 1992 | 22.86 | -0.6% |
| 1993 | 22.64 | -1.0% |
| 1994 | 22.51 | -0.6% |
| 1995 | 22.38 | -0.5% |
| 1996 | 22.49 | +0.4% |
| 1997 | 22.55 | +0.3% |
| 1998 | 22.64 | +0.4% |
| 1999 | 22.72 | +0.3% |
| 2000 | 22.83 | +0.5% |
| 2001 | 22.97 | +0.6% |
| 2002 | 23.03 | +0.2% |
| 2003 | 23.1 | +0.3% |
| 2004 | 23.15 | +0.2% |
| 2005 | 23.24 | +0.4% |
| 2006 | 24.5 | +5.4% |
| 2007 | 24.52 | +0.1% |
| 2008 | 24.55 | +0.1% |
| 2009 | 24.57 | +0.1% |
| 2010 | 24.59 | +0.1% |
| 2011 | 24.48 | -0.5% |
| 2012 | 24.37 | -0.4% |
| 2013 | 24.4 | +0.1% |
| 2014 | 24.14 | -1.0% |
| 2015 | 24.07 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.69 | 22.38 | 23.1 | 10 |
| 2000s | 23.65 | 22.83 | 24.57 | 10 |
| 2010s | 24.34 | 24.07 | 24.59 | 6 |
Countries ranked near Faroe Islands
- 38 Barbados 25.86 compare
- 39 El Salvador 24.36 compare
- 40 Cayman Islands 24.21 compare
- 42 Taiwan, China 23.84 compare
- 43 Singapore 23.73 compare
- 44 Tunisia 23.15 compare
More reference data data for Faroe Islands
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 6.33 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 21.86 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 31.38 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 1.83 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.34 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 22.95 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.7808 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1.09 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.015 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 21.86 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Faroe Islands?
- Food ghg emissions by system stage (share of total) - end_of_life in Faroe Islands was 24.07 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Faroe Islands?
- The highest recorded value was 24.59 in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Faroe Islands?
- The lowest recorded value was 22.38 in 1995.
- How does Faroe Islands rank for food ghg emissions by system stage (share of total) - end_of_life?
- Faroe Islands ranks 41st out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Faroe Islands?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Faroe Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).