Food GHG emissions by system stage (Share of total) - End_of_Life in Cook Islands
Cook Islands: Food GHG emissions by system stage (Share of total) - End_of_Life was 22.48 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Cook Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Cook Islands recorded 22.48 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
That represents a change of up 1.5% on the previous year and down 9.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Cook Islands peaked at 26.25 in 2007 and was at its lowest, 14.99, in 2012.
That places Cook Islands 45th out of 203 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 20.35 | — |
| 1991 | 21.02 | +3.3% |
| 1992 | 19.5 | -7.2% |
| 1993 | 18.55 | -4.9% |
| 1994 | 19.95 | +7.6% |
| 1995 | 19.8 | -0.8% |
| 1996 | 19.48 | -1.6% |
| 1997 | 19.04 | -2.3% |
| 1998 | 18.22 | -4.3% |
| 1999 | 20.86 | +14.4% |
| 2000 | 21.49 | +3.0% |
| 2001 | 23.54 | +9.5% |
| 2002 | 25.08 | +6.5% |
| 2003 | 26.05 | +3.9% |
| 2004 | 25.64 | -1.6% |
| 2005 | 24.72 | -3.6% |
| 2006 | 25.41 | +2.8% |
| 2007 | 26.25 | +3.3% |
| 2008 | 24.38 | -7.1% |
| 2009 | 23.62 | -3.1% |
| 2010 | 22.8 | -3.5% |
| 2011 | 18.83 | -17.4% |
| 2012 | 14.99 | -20.4% |
| 2013 | 18.99 | +26.6% |
| 2014 | 22.15 | +16.6% |
| 2015 | 22.48 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.68 | 18.22 | 21.02 | 10 |
| 2000s | 24.62 | 21.49 | 26.25 | 10 |
| 2010s | 20.04 | 14.99 | 22.8 | 6 |
Countries ranked near Cook Islands
More reference data data for Cook Islands
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.001 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0034 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0002 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.003 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0034 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0199 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0083 (2050)
- Summer temperature anomalies -0.6719 °C (2026)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0915 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 27.37 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Cook Islands?
- Food ghg emissions by system stage (share of total) - end_of_life in Cook Islands was 22.48 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Cook Islands?
- The highest recorded value was 26.25 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Cook Islands?
- The lowest recorded value was 14.99 in 2012.
- How does Cook Islands rank for food ghg emissions by system stage (share of total) - end_of_life?
- Cook Islands ranks 45th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Cook Islands?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).