Food GHG emissions by system stage (Share of total) - End_of_Life in Taiwan, China
Taiwan, China: Food GHG emissions by system stage (Share of total) - End_of_Life was 23.84 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Taiwan, China, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Taiwan, China is 23.84, measured in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 21.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Taiwan, China peaked at 23.84 in 2015 and was at its lowest, 18.26, in 1990.
That places Taiwan, China 42nd out of 203 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Taiwan, China, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 18.26 | — |
| 1991 | 18.47 | +1.2% |
| 1992 | 18.82 | +1.9% |
| 1993 | 18.91 | +0.5% |
| 1994 | 18.89 | -0.1% |
| 1995 | 19 | +0.6% |
| 1996 | 19.08 | +0.4% |
| 1997 | 19.49 | +2.2% |
| 1998 | 19.74 | +1.3% |
| 1999 | 20.18 | +2.2% |
| 2000 | 19.96 | -1.1% |
| 2001 | 20.33 | +1.9% |
| 2002 | 19.99 | -1.7% |
| 2003 | 19.79 | -1.0% |
| 2004 | 19.67 | -0.6% |
| 2005 | 19.66 | -0.1% |
| 2006 | 20.48 | +4.2% |
| 2007 | 21.45 | +4.8% |
| 2008 | 22.02 | +2.6% |
| 2009 | 22.88 | +3.9% |
| 2010 | 22.87 | -0.0% |
| 2011 | 22.44 | -1.9% |
| 2012 | 22.98 | +2.4% |
| 2013 | 23.25 | +1.2% |
| 2014 | 23.63 | +1.7% |
| 2015 | 23.84 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.08 | 18.26 | 20.18 | 10 |
| 2000s | 20.62 | 19.66 | 22.88 | 10 |
| 2010s | 23.17 | 22.44 | 23.84 | 6 |
Countries ranked near Taiwan, China
- 39 El Salvador 24.36 compare
- 40 Cayman Islands 24.21 compare
- 41 Faroe Islands 24.07 compare
- 43 Singapore 23.73 compare
- 44 Tunisia 23.15 compare
- 45 Cook Islands 22.48 compare
More reference data data for Taiwan, China
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 360.08 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.84 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 7.6 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 111.86 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 46.04 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 2,323 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 400.4 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 306.1 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 2,013 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2515 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Taiwan, China?
- Food ghg emissions by system stage (share of total) - end_of_life in Taiwan, China was 23.84 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Taiwan, China?
- The highest recorded value was 23.84 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Taiwan, China?
- The lowest recorded value was 18.26 in 1990.
- How does Taiwan, China rank for food ghg emissions by system stage (share of total) - end_of_life?
- Taiwan, China ranks 42nd out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Taiwan, China?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this Taiwan, China data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).