Faroe Islands vs Tunisia: Food GHG emissions by system stage (Share of total) - End_of_Life
Food GHG emissions by system stage (Share of total) - End_of_Life over time
- Faroe Islands
- Tunisia
How they compare
Faroe Islands currently reports 24.07 against 23.15 in Tunisia, a difference of 0.92.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Tunisia ahead.
Faroe Islands ranks 41st and Tunisia ranks 44th of 203 countries.
Across the 3 decades both report, Faroe Islands averaged higher in 1 and Tunisia in 2.
Head to head by decade
| Decade | Faroe Islands | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.69 | 25.38 | 2.7 | Tunisia |
| 2000s | 23.65 | 24.76 | 1.11 | Tunisia |
| 2010s | 24.34 | 23.07 | 1.28 | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - end_of_life, Faroe Islands or Tunisia?
- Faroe Islands, at 24.07 against 23.15 in Tunisia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - end_of_life between Faroe Islands and Tunisia?
- 0.92, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Tunisia?
- 26 years are reported by both, from 1990 to 2015.
- How do Faroe Islands and Tunisia rank globally for food ghg emissions by system stage (share of total) - end_of_life?
- Faroe Islands ranks 41st and Tunisia ranks 44th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).