Food GHG emissions by system stage (Share of total) - End_of_Life in Jamaica
Jamaica: Food GHG emissions by system stage (Share of total) - End_of_Life was 22.15 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Jamaica, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Jamaica is 22.15, measured in 2015.
The figure is down 0.8% on the previous year and up 28.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Jamaica peaked at 22.32 in 2014 and was at its lowest, 12.31, in 1992.
That places Jamaica 47th out of 203 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Jamaica, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 16.44 | — |
| 1991 | 16.4 | -0.2% |
| 1992 | 12.31 | -24.9% |
| 1993 | 16.06 | +30.4% |
| 1994 | 16.81 | +4.7% |
| 1995 | 16.17 | -3.8% |
| 1996 | 16.69 | +3.2% |
| 1997 | 17.02 | +2.0% |
| 1998 | 16.82 | -1.2% |
| 1999 | 16.6 | -1.3% |
| 2000 | 16.72 | +0.7% |
| 2001 | 16.65 | -0.4% |
| 2002 | 16.44 | -1.3% |
| 2003 | 16.31 | -0.8% |
| 2004 | 16.84 | +3.3% |
| 2005 | 17.29 | +2.7% |
| 2006 | 16.51 | -4.5% |
| 2007 | 16.62 | +0.7% |
| 2008 | 19.64 | +18.2% |
| 2009 | 18.66 | -5.0% |
| 2010 | 20.58 | +10.3% |
| 2011 | 20.91 | +1.6% |
| 2012 | 19.85 | -5.1% |
| 2013 | 20.97 | +5.7% |
| 2014 | 22.32 | +6.4% |
| 2015 | 22.15 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.13 | 12.31 | 17.02 | 10 |
| 2000s | 17.17 | 16.31 | 19.64 | 10 |
| 2010s | 21.13 | 19.85 | 22.32 | 6 |
Countries ranked near Jamaica
- 44 Tunisia 23.15 compare
- 45 Cook Islands 22.48 compare
- 46 Côte d'Ivoire 22.42 compare
- 48 Mexico 22.15 compare
- 49 Dominican Republic 22.11 compare
- 50 Libya 21.69 compare
More reference data data for Jamaica
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.045 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1808 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2582 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0003 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2582 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1508 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0583 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.8486 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.19 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0015 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Jamaica?
- Food ghg emissions by system stage (share of total) - end_of_life in Jamaica was 22.15 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Jamaica?
- The highest recorded value was 22.32 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Jamaica?
- The lowest recorded value was 12.31 in 1992.
- How does Jamaica rank for food ghg emissions by system stage (share of total) - end_of_life?
- Jamaica ranks 47th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Jamaica?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).